Yono's Restaurant, Albany, NY
Tasted Thursday, October 23, 2025 by kenv with 59 views
My local group got together to taste French whites that are not from Burgundy at Yono's. Chef Ian O'Leary once again knocked it out of the park with some original and inspired dishes that were so delicious and beautifully matched to the wines.
The wines were from the group members' cellars. The tasting was blind to everyone but me (though at my age, I easily forget which is which). Dinner started at 7pm and lasted till about 10pm.
Photos and more details can be found on my website.
Amuse Bouche: Wild Mushroom Potagé with an olive oil drizzle and a fresh celery leaf.
Yummy and more filling than one expects from an amuse bouche.
Smoked Rainbow Carrots, Pistachio Labneh, Zatar, Naan.
This was so tasty and enhanced the wines.
Jared says these were too young and will show more complexity down the road. I look forward to that.
Grilled Georges Bank Swordfish, Fermented Black Bean Glazed Leeks, Sautéed Kale, Seared Eggplant, Rujak Vinaigrette.
Incredibly good swordfish. Maybe the best I've had.
I think I liked these wine more than much of the group.
Pan roasted ostrich, confit turnips, sweet potato puree, radish, Kluwak Demi Glace.
The ostrich was tasty, but a little chewy. The sweet potato puree and the demi glace really enhanced the flavor. Held up well to the richness of these wines.
Cheese Selection:
Le Secret De Compostelle- Raw, Sheep, France
Jake's Baby Cumin Gouda- Raw, Cow, Deansboro, NY
Valdeon Blue-Cow & Goat, Leon, Spain
Excellent with these wine. The blue was great, but a little overpowering.
One of our more unusual tastings. This was a real challenge to organize. All in all, it ended up being quite interesting.
2018 Red Tail Ridge Winery Blanc de Noir 89 Points
USA, New York, Finger Lakes, Seneca Lake
Crisp, bright red fruit nose. Really nice Blanc de Noir. Bright, crisp, and tasty! This winery is killing it in the Finger Lakes.
Post a Comment / Do you find this review helpful? Yes - No