New York, NY
Tasted Friday, October 17, 2008 by Cheryl with 1,435 views
October 17th 2008 is the day that I fell in love with grenache. I've only had the French interpretation of grenache up to now and disliked it, finding them thin, green and dirt-y. The Californian grenaches blew me away, though. They seemed to be fruit forward, but the best of them had structure and were big but elegant and graceful. I loved them.
This evening was fantastic. Justin and Dan out did themselves. Can you have too much wine?! Well, maybe so. We moved through them so quickly that I had little to no time to come back to them after the first sip. I usually like to revisit them in the glass and across the night, but there was so much fantastic wine last night, that I had to leave that aside just to keep up! I skipped the two dessert wines at the end so that I could keep tasting the reds. Excellent evening.
My favorite was the Dry Stack.
This flight didn't wow me, but I'd pick the Araujo as the WOTF.
Whoo Hoo! This was my favorite flight. The Rocket Blocks were outrageously good. The 2005 was my WOTN.
My WOTF was the Kongsgaard. I don't think anything else in this flight was even a close second.
I enjoyed the Central Coast flight more than the North Coast. Things were moving so quickly at this point that I think I'll have to try these again to get a true read on them. I did really enjoy the Broken Stones and Heart Stone.
1999 Charles Ellner Champagne Brut "Seduction" Millésimé
France, Champagne
Yeasty. Fruit buried underneath. Short lemony finish. No.
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2007 Dry Stack Cellars Sauvignon Blanc Rosemary's Block Dry Stack Vineyard
USA, California, Sonoma County, Bennett Valley
This is getting sweeter as the months pass and losing some structure. Don't get me wrong, it's stll fantastic, but it's time to drink up. I'm a buyer for the 2008.
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2005 Copain Viognier Catie's Corner Vineyard
USA, California, Sonoma County, Russian River Valley
Slightly buttery, oak, smooth. Not for me.
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2006 Sine Qua Non Autrement Dit
USA, California
This is my third or fourth taste of Autrement Dit this year. I don't love it. I once had it served with a meat course and that was my best recollection of this. On its own, it's just too big. And I like a bit more strawberry in my rose.
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