The Drapers Arms
Tasted Wednesday, March 12, 2025 by NickA with 85 views
Let's take over the top room of the pub and drink too much wine
Pork rillettes, cornichons and toast
Magnum. Relatively shy nose - just not aromatic at all. Seemed to be drinking well, crisp and clean and very long.
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Magnum. Very soft and aromatic bouquet, pungent with honeysuckle. So friendly to drink, too, with its sweet, soft and pretty nature. A delight.
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Wow! Smooth, full, seamless - this is obviously a really well-made wine, and an exciting one. Very dry, and grippy with extract, giving a grown-up feel. Befittingly long finish. One of my favourite wines tonight.
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Rather ripe, but there's sufficient drive to avoid a lack of direction. Clean in feel - maybe too clean - as this was little characterless.
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Magnum. Unfortunately this didn't show well - it needs time to shape up and absorb its oak, and to be served more chilled. Rounded and sweetish, and hard to drink.
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That glorious Weissburgunder melange of neutrality and mealiness. So rich and mature that it seems there's a touch of sweetness. So appetising. Cosseting. Wish this sort of thing was easier to come across!
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Not actually that oxidative. Tinned pineapple and a feeling of greenness. Soft finish.
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Served a bit warm. Very sherried. Not my thing - at least tonight; suspect the desire for something sweet was by now too strong.
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Braised rabbit legs à la moutarde and pomme purée
Magnum. My bottle. Bright 2010 acids. Well put-together, with plenty of grippy red fruit, but has passed the period of overbearing structure - it seemed ready to go. Another 5-10 years to generate more savoury development would not go amiss, though.
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Clearly new-wave, and as refreshing and high-toned as you'd expect. Crisp red fruit, very pure and elegant. You might call it a lightweight, but just enjoy it now for what it is.
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Spicy and blue-fruited. Unfortunately, despite my positive experiences with this producer, it didn't escape being overly jammy.
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Magnum. Crisp and clean, but rich enough. Classical 'Barolo' fruit profile. Drinking very well, but not scintillating.
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Very attractive. Still a bit oaky, but there's plenty of tasty plummy fruit and other dark stuff, and sufficient freshness.
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I'm always unfairly sceptical of this producer's wines, as they seem so untrendy. This was drinking very well, with lovely balance of fruit and savoury flavours, and fresh acidity.
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One of the world's most singular and distinctive wines, with its notes of deep blue fruit, violets, lavender and cough medicine. Surprisingly salty, too, although it didn't taste of black olive. Quite aggressive and pungent, and unlikely to be to everyone's taste, but I adore it (and this vintage should still have upside).
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Ripe and fairly rounded, but avoiding any sweetness. I don't seek out these relatively bland, internationally-styled wines, but this was a great example of the genre, and so tasty.
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Green-tinged and stemmy, though avoided any funkiness. I guess it's admirable that these guys lean so into their particular style, but it's just not for me.
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Magnum. Seemed to have been very popular earlier in the evening, but by the time I got to it there was un unavoidable TCA mustiness.
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Cedary and classical. Totally ready to go. And a bit dull, alas.
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Magnum. Tight and closed-in at this stage. Very dark in character. Tried towards the end of the night, which I doubt was ideal.
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Evidently a wine that needs time, as this showed quite youthfully. Loved the graphite from the Cabernet, and the chalky texture.
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Tarte tatin
Cheese platters
Jeez that is sweet! Wow! Gorgeously toffee'd though, and lots of other sweet goodness, like Turkish Delight and a whack of caramel. I don't see the price premium vs Vin de Constance though.
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My second bottle. Rusty coloured. A sadly poor showing: muddy and without definition, and not much going on other than a touch of sweetness. But some others seemed to enjoy it...
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Cloyingly sweet at this stage of its life, alas. Sweet orange barley water and toffee apple made for a tasty combination, but there wasn't enough freshness to provide balance.
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Magnum. Lovely clear, vivid vermillion. Sweet, but there's plenty of brightness too - in fact, it's incisive and elegant, with midpalate grip. Just what I needed to finish with - and great value.
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My favourites:
Ulysse Collin (the most 'in the zone' wine tonight)
Porseleinberg
Alheit
Amazingly, the 29 notes above leave out another 5-10 wines I didn't get to!
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2016 Nyetimber Blanc de Blancs 91 Points
United Kingdom, England, Sussex, West Sussex
Magnum. Really clean and slick, but pretty thrilling too. Greenish fruit and white flowers. Slips down so easily!
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NV Billecart-Salmon Champagne Brut Rosé 89 Points
France, Champagne
Magnum. Very pale salmon. Ginger and lime combine for a Moscow Mule vibe. There's some biscuit too. I don't know why, but the wines of this house never quite hit my spot.
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NV Louis Roederer Champagne Brut Premier 90 Points
France, Champagne
Magnum, disgorged 2018. Well-developed. There's noticeable dosage, but this seems to be working in harmony with the other elements, the most prominent of which was the lemon/lime fruit. Pleasingly old-fashioned!
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NV Ulysse Collin Champagne Blanc de Blancs Extra Brut Les Pierrières 94 Points
France, Champagne
Disgorged 09/2011. Super wine - so ripe and so delicious. Rich and sexy, with fun notes of orange peel, sweet biscuit, and vanilla. Remains balanced, like a great wine should. A treat to try this, which was one of the best wines in the room.
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