Altamirano's NYC
Tasted Thursday, November 13, 2025 by DoubleMagnum with 73 views
The premise was deceptively simple: an intimate dinner designed to explore the nuances of a singular, iconic vineyard. We gathered not just to drink, but to conduct an academic study in how time, weather, and the hand of a masterful vigneron are translated into the glass. Our focus was the Clos de la Maréchale, the famed Nuits St. Georges monopole of Jacques-Frédéric Mugnier, uncorked across three dramatically different vintages: 2005, 2007, and 2009.
What unfolded was less a tasting and more a dramatic face-off between years. Following the refreshing, saline precision of the 2010 Dauvissat La Forest, the three reds delivered a striking, almost shocking, comparison. We saw the brooding, powerful structure of a concentrated vintage (the '05) struggling to yield its secrets, set against the ethereal, wildly aromatic complexity of a cooler year (the '07), and finally, the ripe, powerful balance of a modern classic (the '09). It was a night that challenged expectations, redefined the concept of "house style," and provided a rare, unvarnished look into the dynamic soul of Burgundy.
If our evening began with an academic query, it ended with a profound lesson: that the greatest measure of terroir and of the producer who shepherds it is not consistency of flavor, but the faithful articulation of the vintage.
The three bottles of Clos de la Maréchale did not offer a uniform house style; they provided a masterclass in variation. The 2005 stood as a testament to the raw, brooding power Nuits St. Georges is famous for, requiring decades more cellar time to soften the rugged edges that surprisingly betrayed the finesse-driven Mugnier signature. It was the iron fist, currently without the velvet glove.
In stark contrast, the 2007 was an olfactory explosion proof that a delicate vintage can deliver a profound, mature complexity now, built entirely on haunting aromatics (game, truffle, blood) rather than sheer weight. It was a subtle, intellectual pleasure, drinking at peak.
Finally, the 2009 offered the optimistic bridge: a synthesis of ripeness and structure that promises a glorious payoff down the line, holding its power with the inherent balance the other two are still either fighting to tame ('05) or have already surrendered ('07).
Ultimately, this vertical tasting affirmed that the true joy and complexity of fine Burgundy lie not in finding a dependable flavor profile, but in experiencing the radical individuality of each vintage. The Clos de la Maréchale is not one wine, but many, and the reward belongs to the drinker who has the patience to wait for each to tell its singular story.
2010 Vincent Dauvissat (René & Vincent) Chablis 1er Cru La Forest 93 Points
France, Burgundy, Chablis, Chablis 1er Cru
Golden and glowing. The nose is all golden apple and lemon rind, wrapped in that unmistakable Forest minerality and a little sap. The palate has real chew, density without weight, and that saline line that pushes straight through to a long, tapering finish. Classic, effortless Dauvissat. A great bottle.
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