NOTK, Rotterdam
Tasted Thursday, November 13, 2025 by ThijsV with 51 views
BYO at NOTK where everybody had to bring an old Champage (>15 years)
Medium+ intensity on the nose. Oxidative, caramel, saline, yellow apple, bruised apple, honey, almond. High acidity, long finish. 95-96
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Very young, but on top of the lovely showing tonight another one or two layers of potential. Medium+ intensity on the nose. Rich and broad without loosing its preciseness. White flowers, brioche, salinity. High acidity, never ending finish. 94-95++
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This required half an hour or so to open up, but once it did! What an elegant powerhouse. Refined and precise. Spices, brioche, nutty, shades of lemon. Amazing palate. 95-96
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High intensity on the nose. Reductive, rose petals, savoury. Very good, but it doesn’t have layers of complexity; what you smell is what you get. High acidity, long finish
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This was probably a slightly off bottle as I see other bottles on CT perform very well. Medium+ intensity on the nose with caramel, peach, apricot, mushroom. Medium+ acidity, long finish.
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This was the best Champagne I ever had and among my top 3 wines ever I think. The complexity is just outright amazing, but combined with a certain youthfulness and enormous drinkability. This came from a cellar where it was stored since release and showed no signs of tiredness. High intensity on the nose with a nice reductiveness, salinity, fish, brioche, firestone, mushroom and my favorite Champage aroma: freshly ground grain. High acidity and a never ending finish. 97-98
What a marvelous wine! Degorgement in 2000 after 15 year sur lie.
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Still so young! Croissants, toast, nutty. Broad and rich, but so fresh. Slightly oxidative. High acidity, long finish. 94-95+
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Impressive how this has aged. Medium+ intensity on the nose with dried fruit, caramel, apricot, nutty. Medium+ acidity, very long finish. 94-95
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Medium intensity on the nose. Clearly developed, but with enough mousse. Bruised apple, iodine, mushroom. High acidity, long finish
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Tasted next to the 1985 of the same cuvee and this the fresher and better wine
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Very good white wine from Portugal. High intensity on the nose. Reductive and I was sure there was a significant amount of new oak, but apparently there is none. Leesy, petrol. High acidity, long finish. 91-92
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Too young at the moment; not ready as the new wood shows too much at this stage. For me a bit over the top for Pinot Noir with eucalyptus, coffee, licorice, tobacco. Medium+ acidity, medium tannins, long finish. 90-91
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What a wine! I love these aged white Ampeau’s! Mega complex, fresh and very drinkable. Apricot, mushroom, smokey, firestone, caramel. High acidity, long finish
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NV Ca' del Bosco Franciacorta Cuvée Prestige Brut
Italy, Lombardia, Franciacorta DOCG
From magnum. Medium intensity on the nose. Fine mousse. Lemon, leesy, sourdough. High acidity, medium+ finish
Slightly unbalanced
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