Tasted Wednesday, December 3, 2025 by jnewman77 with 44 views
Celebrating the upcoming 40th of a wonderful woman. Braised lamb shank with red wine and mushrooms along with mashed potatoes and haritcots verts amandine. A fabulous dinner and evening!
I had an 85 Rieussec for dessert but we never made it!
2004 Ruinart Champagne Dom Ruinart Blanc de Blancs
France, Champagne
This was absolutely delicious; the nose was fabulous with pastry dough, orange blossom, lemon peel, hints of spice; baked apple; the texture and depth on the palate was excellent. Felt like it was in its prime but still has plenty of time. Ruinart always seems to deliver
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