Dinner
Châteauneuf-du-Salil, Albany, NY
Tasted Monday, December 8, 2025 by kenv with 16 views
Introduction
Salil made delicious French onion soup and incredible duck legs with carrots and onions. There were also oven-baked, duck fat potatoes.
He opened a quite mature Burgundy. I brought a quite young Barolo.
Closing
The food and wine were fabulous!