Estelle in Northcote
Tasted Thursday, May 15, 2025 by the usual p with 38 views
Tasted blind. Oily nose. Floral, honeyed. Very floral on the palate and then goes to grapefruit. 94
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Tasted blind. More lemon and grapefruit. Oak on the nose. Good acid and length. 93-94
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Tasted blind. More yellow than the other 2 whites. Bigger as well and rounder. Yellow stonefruits and grapefruit. A bit oaky. 93
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Tasted blind. Very red cherry. Dry on the palate. Some beetroot. Some bitterness from the stems coming through. 94
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Tasted blind. Very transparent and candied red cherry. Smokey cherry. Strawberries. 94
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Tasted blind. Prominent oak. Richer and dark cherry, cola and plums. Very perfumed. Turns a little more red fruited over time. 93.
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Tasted blind. Some orange colour. Cherry and pastry nose. Dry and savoury. Bit of mushroom. 93
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Tasted blind. Some orange colour. VA on the nose and on the palate. But then very tart cherry fruits. The VA distracts too much for me. 90
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Tasted blind. Some orange colour. Cherry liqueur. Bit of menthol. Richer than the other 2 in the flight. Don't love this. 91.
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Tasted blind. Lovely succulent red fruits. High acid. Lifted. 94
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Tasted blind. Peacocks tail and mushrooms. Sensual red fruits. Love it! 95
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Tasted blind. Richer and fruitier but pure red fruits. Some menthol. 93
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Tasted blind. Lemon and lime with a bit of fig. Lovely freshness. Refreshing acidity. Quite savoury but balanced. Bright. Really nice wine. 95.
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Tasted blind. Heavy spirit which sticks out. Dark red fruits. Hard. Menthol and stewed strawberries. I've had better bottles of this wine. 92
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2004 Vilmart & Cie Champagne Premier Cru Coeur de Cuvée 94 Points
France, Champagne, Champagne Premier Cru
Tasted blind. Lovely yeasty and bruised apple nose. Golden colour. Tart fruit, apple, some lemon and some roundness. Acid is fresh and long. Some florals also. Lively lemon. 94-95
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