Tony's Pizza Tasted Wednesday, January 30, 2019 by RajivAyyangar with 12 views
Slightly peanuts, slightly Bretty ripe Beaujolais.
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Stinky bretty VA. Mouse.
Natty and bitter. Floral. Ripe. Slight papaya. Good acid. Long press, no skin contact feel.
Dead. Apple cider. Acetaldehyde. Green pickle juice. Acetic. Brett.
Well integrated Brett and fruit. Peanut in control acting like oak. Nice! Good tannins.
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2015 Mathieu Coste Coteaux du Giennois MC2 86 Points
France, Loire Valley, Upper Loire, Coteaux du Giennois
Slightly peanuts, slightly Bretty ripe Beaujolais.
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2014 Mathieu Coste Coteaux du Giennois Les têtes de chats 80 Points
France, Loire Valley, Upper Loire, Coteaux du Giennois
Stinky bretty VA. Mouse.
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2017 Mathieu Coste Vin de Table Français Rebelle 86 Points
France, Vin de Table Français
Natty and bitter. Floral. Ripe. Slight papaya. Good acid. Long press, no skin contact feel.
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2011 Mathieu Coste Coteaux du Giennois Les têtes de chats 78 Points
France, Loire Valley, Upper Loire, Coteaux du Giennois
Dead. Apple cider. Acetaldehyde. Green pickle juice. Acetic. Brett.
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2010 Mathieu Coste Coteaux du Giennois Biau! 87 Points
France, Loire Valley, Upper Loire, Coteaux du Giennois
Well integrated Brett and fruit. Peanut in control acting like oak. Nice! Good tannins.
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