Southern Hemisphere
Tasted Thursday, January 22, 2026 - Sunday, February 8, 2026 by SixHedgehogs with 26 views
Busy trip to Argentina, Chile and Australia, with some great wines:
(1/23/2026)
Bright yellow. Bright aroma of straw, lemon. Full of vim - peaches and steam. Mellow oak and fresh citrus flavours. Great.
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(1/24/2026)
Silver. Aroma of peach, rose, dust. Nice spritz. Flavour of lemon, apricot, herbs. Very good.
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(1/24/2026)
Served chilled. Pink red. Aroma of cheese, varnish, rose. Flavours of cherry, orange, bone dry. Unusual, but good.
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(1/24/2026)
Dark red/purple. Haunting aroma of fresh cherry pie. Smooth, creamy cherry, kirsch, pepper, blackberry. Young and vigorous.
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(1/24/2026)
Dark red/black. Aroma of nail varnish and tobacco. Black fruits flavour. Elegant, Maury-like. Good creation.
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(1/25/2026)
Yellow/silver. Aroma of lemon. Flavours of crisp apples, lemon and a little honey. Refreshing
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(1/25/2026)
Red/black. Aroma of blackberries and pine. More BlackBerry flavour. Oak, spice. Good.
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(1/26/2026)
Mellow yellow. Elegant, tangy, nutty. Very good.
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(1/26/2026)
Aroma of lemon, dust, flowers. Musky plum and lemon flavour, a touch of cocoa bitterness. Refined and intriguing.
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(1/26/2026)
Rich, almost rancid. Aroma of blackcurrant leaf and wet straw. Crystallised orange, fresh Lemon and lime flavours. A touch of rosemary. Amazing how a wine can be so funky and yet so exquisite at the same time.
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(1/28/2026)
Red purple. Mulberry aroma. Fine acidic pinot flavour, lots of spice. Very fine.
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(1/28/2026)
Dark red. Rich tar aroma. Plummy flavour, nutmeg, oak (it has 18month in oak). Very fine.
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(1/28/2026)
Charcoal and tar aroma. Smooth, complex plummy, prune herb flavour with good acid. Slight touch of mint. Exquisitely balanced between mellow black fruits, richness, spice and oak. 14.3% alcohol (didn’t register at all - completely integrated). Unique.
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(1/28/2026)
Aroma of greengage. Flavours of Lemon, Vanilla cream, Good balancing acidity. Like a (young) grand cru Chablis.
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(1/28/2026)
Nitrogen gas is used to move the lees in tank. But it gets no oak.
Aromas of musk, black tea leaf, guava. Creamy flavour with balancing acidity, gooseberry, pineapple, mango, extremely quaffable. Delicious.
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(1/28/2026)
Middle Amber/gold. Aroma of vanilla and varnish. Sweet mellow flavours of toffee, cream, oak. Mellow and sippable. Very good.
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(1/28/2026)
Deep bronze. Vegetal aroma. Whiff of burnt caramel. Flavours of vanilla, sponge cake, custard, orange liqueur. Superb.
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(1/28/2026)
Caramel, shortbread aroma. Flavours of caramel, fruitcake, peaches, barley wine, raisins. Elegant, fruit-laden and mellow.
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(1/28/2026)
Clear water-like. Strangely compelling. Aroma of lamp oil, touch of roses. Good flavour of white flowers, mace, white pepper.
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(1/26/2026)
Dark red/brown. Oxidative nose of raisins and Madeira. Great flavours of toffee, plum jam, walnut, a little treacle. Superb and unique.
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(1/29/2026)
Light yellow. Young-aromas of sulphur, plum, lemon. Mellow flavours of vanilla, oak, plum. Good. Will improve.
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(1/29/2026)
Red-black. Herbaceous blackberry aroma, touch of graphite. Black fruit flavours, slightly minty. Good.
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(1/29/2026)
Black purple. Aroma of pepper, eucalyptus, cherries. Lovey flavour of black cherry, herbs, peeper, touch of blueberry. Very good.
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(1/31/2026)
Mid yellow. Aroma of lemon. Pleasingly fresh apple and pear flavours, buttery notes and a little balancing acid. Lovely.
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(1/31/2026)
Pale red/pink. Mulberry and pine aromas. Lovely dark fruits and resin flavours. Refined and mellow.
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(2/4/2026)
Mid yellow. Good bubbles. Aroma of lemon, chalk. Flavour of cocoa, brioche, lemon meringue pie. Lovely
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(2/4/2026)
Red/pink. Smells like roast lamb and cranberry sauce, touch of struck matches. Flavours more subdued, but still cranberry, blackberry too. Coarse, but full of flavours. Maybe it will improve?
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(2/4/2026)
Medium yellow. Slightly rancio aroma, touch of straw and dusty corners. Butter, greengage, rancid nuts, a little dry apricot. Refined and elegant.
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(2/6/2026)
Red-black. Creamy/oaky aroma, touch of pencil lead. Taste of oak, blackcurrant, nutmeg. Great.
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(2/8/2026)
Peachy pink. Fine bubbles. Scent of rose and violet. Flavours of lemon, cream, redcurrant. Very fine.
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(2/8/2026)
Aroma of Pencil lead, blackberry jam. Flavours of cherry, blackcurrant, oak, touch of strawberry. Elegant.
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(2/8/2026)
Full gold-yellow. Aroma of peach, iodine, vanilla. Excellent rich flavours of apricot, melon, honey, medicine, touch of pineapple. Very fine.
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NV Villa Conchi Cava Brut Seleccion 88 Points
Spain, Cava
(1/22/2026)
A Chardonnay. Pale yellow. Light fizzing. Aroma of chalk, musk, hint of peach. Flowery. Flavours of lemon, orange oil, touch of ginger.
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2024 Gorka Izagirre Bizkaiko Txakolina 88 Points
Spain, País Vasco, Bizkaiko Txakolina
(1/22/2026)
Pale yellow. Whiff of stone fruit and straw. Flavour of greengage, lemon, apricots. Good.
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2021 Araex Rioja El Canto de las Viñas Crianza 90 Points
Spain, La Rioja, La Rioja Alavesa, Rioja
(1/22/2026)
Purple/red/black. Aroma of blackberry, vanilla and oak. Creamy flavours of dark fruits, oak, spice. Fresh and tannic. Good food wine.
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2021 Bodegas y Viñedos Valtravieso Ribera del Duero Crianza 88 Points
Spain, Castilla y León, Ribera del Duero
(1/22/2026)
Red/black. Whiff of tar and treacle. Flavours of blackberry, cherry, oak. Solid, but too young. Will likely improve.
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2024 Pago de Cirsus Chardonnay 88 Points
Spain, Navarra
(1/22/2026)
Light yellow. Aroma of grass, resin, straw. Sappy lemon and melon flavours. A little oak and pine. Good. Expect will age well.
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