Tasted Thursday, April 2, 2026 by RAD with 31 views
Tonight’s menu was Boeuf Bourguignon, along with garlic mashed potatoes and a light salad with balsamic vinaigrette. So I wanted to keep the wines not just French, but Burgundian (except the aperitif). I am a neophyte when it comes to Burgundy, but there’s only one way to fix that…
The tasting had ballooned to seven wines (because Coravin), but one bottle was flawed, so we ended up with six.
I’d hoped to have a proper mini-vertical of the Bachelet-Monnot: unfortunately the 2019 had deteriorated from having been Coravined several months ago. While there is a consistency in profile among these Maranges 1er Crus, the wines show differently: the 2020 had the best aromatics; the 2021 has a pronounced white-pepper and cranberry element; and the 2022 seems the most harmonious and structured. And the Vosne-Romanée was clearly different with its silkiness. Of course the Jadot Bourgogne was a cooking ingredient that was tasted nevertheless, and the Sancerre was an aperitif.
The final score:
1. 2022 Domaine Jean Grivot Vosne-Romanée
2. 2022 Domaine Bachelet-Monnot Maranges 1er Cru La Fussière
3. 2020 Domaine Bachelet-Monnot Maranges 1er Cru La Fussière
4. 2021 Domaine Bachelet-Monnot Maranges 1er Cru La Fussière
5. 2023 de Ladoucette Sancerre Comte Lafond Sauvignon Blanc
6. 2023 Louis Jadot Pinot Noir Bourgogne
DNF: 2019 Domaine Bachelet-Monnot Maranges 1er Cru La Fussière
2023 Louis Jadot Pinot Noir Bourgogne 87 Points
France, Burgundy, Bourgogne
Walked down to the local shop to get a bottle of Pinot Noir for Ina Garten’s Boeuf Bourguignon, the recipe for which called for “1 (750-ml) bottle good dry red wine, such as Burgundy.” So I picked this up for $21, and saved some for a tasting note. The CT community had rated it 89. I’ll add to that an 87.
PnP. Pleasant Pinot Noir nose with strawberry and cranberry elements, and a little earth. Tart berry flavors on the palate, some not-disagreeable tannins, and some tangerine and cranberry on the finish.
Julia Child said “"If you do not have a good wine to use, it is far better to omit it, for a poor one can spoil a simple dish and utterly debase a noble one." This wine may not be the epitome of good, but certainly isn’t a “poor one.” Burgundies under $20 are hard to come by, and I wanted this evening’s dinner to be très français.
#6 of 6 in this evening’s tasting (albeit not really part of the tasting proper). But it did perform superbly as a large ingredient in the Boeuf Bourguignon!
13% ABV.
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