Shokudo Saison d'Or
Tasted Saturday, January 25, 2025 by Teddy Ong with 20 views
Shokudo Saison d’Or is a French restaurant in Takahmiya, Fukuoka, led by veteran chef Hitoshi Maeyama, whose cooking is often described as Kyushu French: French technique applied to the seafood, vegetables, and regional ingredients of Kyushu, especially from areas such as Karatsu and Yobuko. His cuisine combines decades of experience, local sourcing, low-temperature and precise cooking techniques, and a Japanese sense of wabi-sabi, resulting in seasonal tasting menus that feel refined but deeply rooted in Kyushu.
NV Guy Charlemagne Champagne Brut Classic 90 Points
France, Champagne
Yellow apple, butter, green almond
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2021 Fortant Chardonnay La Grande Nuit Terroir Littoral 85 Points
France, Languedoc Roussillon, Vin de Pays d'Oc
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2022 Bott-Geyl Riesling Beblenheim Jules Geyl 88 Points
France, Alsace
Apricot, lime, jasmine, arugula
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2005 Katsunuma Jozo Koshu Aruga Branca Brilhante 89 Points
Japan, Chūbu, Yamanashi, Katsunuma
Tangerine, cream, green apple, straw
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2019 Domaine Zinck Gewurztraminer 89 Points
France, Alsace
Lychee, mango, straw, banana
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2022 Domaine de la Jobeline Mâcon-Verzé 89 Points
France, Burgundy, Mâconnais, Mâcon-Verzé
Red plum, anise, kinkan orange rind. Simple and inoffensive
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2023 Quinta de Soalheiro Alvarinho Monção e Melgaço 90 Points
Portugal, Minho, Vinho Verde
Saline, pear, mango, straw
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2023 Craggy Range Sauvignon Blanc Single Vineyard Te Muna Road Vineyard 90 Points
New Zealand, North Island, Wairarapa, Martinborough
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2007 Faiveley Chablis Grand Cru Les Clos 92 Points
France, Burgundy, Chablis, Chablis Grand Cru
Lemon, asian pear, chalk
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