Wine Pairing

Issei Yuasa
Tasted Monday, April 28, 2025 by Teddy Ong with 14 views

Introduction

Issei Yuasa is a refined modern Italian restaurant in Nishi-Azabu, Tokyo, led by chef Issei Yuasa, who trained in Italy and later cooked at biodinamico before opening this more personal project. Yuasa uses seasonal Japanese ingredients he has found through producer visits, prepares them with Italian technique, and serves them on serious Japanese ceramics, in a gallery-like space surrounded by art.

Flight 1 - White (3 Notes)

Flight 2 - Serious White (2 Notes)

  • 2022 Sadie Family Chenin Blanc Mev. Kirsten 94 Points

    South Africa, Coastal Region, Stellenbosch

    Upon opening tasted like Riesling. Minerals, peach, pineapple wax.

    After an hour in glass the intensity has reduced and the wine has become smoother, with white peach and marmalade flavour. Much better than the 2020. @Issei Yuasa.

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  • 2017 Bouchard Père et Fils Chevalier-Montrachet Domaine 94 Points

    France, Burgundy, Côte de Beaune, Chevalier-Montrachet Grand Cru

    On nose, Heavy oak presence and floral perfume. Tangerine, yuzu/ lime peel, stone. Such a unique wine and not a very traditional Chardonnay. Med acidity. @Issei Yuasa

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Flight 3 - Red (2 Notes)

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