Boca Raton, FL
Tasted Saturday, November 8, 2008 by vinole with 1,682 views
Another good tasting that this S. FL merchant does twice a year. Always tough to get in the best wines over the two hours.
Light bodied with reserved fruit, but more complex than most other PG's.
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This was served too cool, and came across as simple and without depth. The sweetness was not offset by enough acidity. May be better at a warmer temperature.
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Lightly sweet and showing a nice pear finish.
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Bright fruit with noticeable oak. Medium body with some balancing acidity on a 20-25 sec finish. A style I like, with some New World influence.
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Light to medium bodied, with somewaht high acidity, and more oak than most other white Burgundies.
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More delicate with a lovely floral nose with some depth and complexity. Little oak and very expressive and 'zingy' on the mid palate.
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This has big fruit for Burgundy. It has more oak and less acidity than most as well. Medium bodied wine that will appeal to CA chard drinkers while still showing that extra finesse and elegance that Burgundy offers.
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Apple and pear flavors. Light bodied and crisp, but with some significant oak that overshadows the fruit somewhat.
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This is less full bodied than many and has good fruit and ample acidity, and still has a fair amount of oak, but not in an overdone way. Nice package at this price.
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Open, and fruit forward for Burgundy. Soft and approachable, drinking well now.
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Cherry fruit that's a tad sour from the still firm tannins with some good acidity. Nice wine that will benefit from time in the cellar.
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Nice earthiness, light to medium body, and good Pinot character of cherry and spice.
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More tannic and complex than the Cotes de Nuits with good structure. Should be very nice after some bottle age.
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Reserved fruit for a CA pinot, with nice dark cherry fruit in a well balanced package that doesn't garner much attention.
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Rich, big pinot, but still well balanced for the style. Didn't pick up any heat or earth, and the fruit was lush without going OTT.
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Cherry fruit and leather with fairly high acidity. Medium body and a fairly soft wine.
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I found this surprisingly light and less rounded for such a good vintage. It had less intensity, acidity, and leather than those tasted alongside and came across somewhat bland.
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Reserved fruit, with plenty of tannin and acidity. Seemed shut down right now, and definitely will need time to come together, but the lack of fruit makes me wonder if this will ever be very good.
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Bright cherry fruit on a light to medium body frame with fairly high acidity that has a soft finish.
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Dry and tart, without fruit to match the acid and tannin. Needs time, but doubt the fruit can win.
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Fairly plush cherry fruit, and lower tannin and acidity than the Tuscans tasted alongside. Nice wine for an off vintage.
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Medium body, smooth, lush dark cherry fruit that is drinking nicely now.
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Less dense than other Amarones, but still noticeably sweet. Plenty of raisin and fig flavors associated with these wines.
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Bright, rich cherry fruit with acidity in check and drinking well now. Medium body.
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Cool climate makes for a much different shiraz than the stereotypical fruit bomb. Lighter body and more red fruits showing, but my score was hurt by an odd slightly salty, astringent finish.
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Dark cherry flavors with some acidity and some oak. Good Rioja.
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Dark cherry fruit with a fair amount of oak. Medium body and lower acidity than most RdD's. Rich for this price point and a good QPR.
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Thick texture, intense, full bodied wine primarily of blackberry and plum, and smoke and oak. Despite the richness and lushness, did not seem flabby or overripe, as there was ample balancing acidity. Great wine for its style.
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Rich plum, blackberry, and blueberry fruit that was not overripe or hot on the finish. Big, full bore style, but still smooth and well balanced
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Dark, ripe fruit with LOTS of oak. Despite the ripeness and the big size of the wine, I didn't detect heat on the smooth finish. Well balanced wine, but you have to like oak which kept my score down.
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Tannic, but doesn't have the level of fruit I've found in other 05's. Needs time, but I doubt will turn into anything special.
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Was very closed with little fruit behind the tannin and acidity. Surprising for the generally early drinking 01 vintage. Needs a few more years before ready, and is still questionable that there is enough fruit here.
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The tannins were there as expected, but surprisingly approachable now and still open with rich fruit that has become a trademark of the vintage.
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This has improved with another year in the bottle and came across as lush and approachable. Medium body and the tannins and acidity have resolved nicely at this stage.
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A more reserved Napa cab, being only medium body and and having higher acidity than most, with currants on a 30-35 sec finish.
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Reserved fruit for a Napa cab blend, nicely balanced, and quite smooth and approachable right now. An elegant wine, and the acidity did not jump out at me this time (though I had just finished a flight of Old World wines).
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Medium body, with dark fruit flavors, nicely balanced, but a little thin on the mid-palate for this price point.
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Medium bodied and dialed back a little for a Napa cab. A well made wine, but nothing that made me take notice.
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Dark red fruit flavors with some oak with a soft finish. The wine seems to lack focus and is a step down from previous vintages.
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Reserved currant fruit, but still a lively and juicy mouthfeel. Some oak and tannin there, but a nice smooth finish.
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Nice dark fruit, some acidity with nice balance. One of the better Argentine cabs I've had as it didn't have vegetal flavors or too much earth.
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Both red and dark fruit on the entry with more acidity than some, medium to full body, and a nice smooth finish.
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A ripe, plush wine, with red and dark fruit and an extra dash of acidity, that is smooth and approachable now.
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Big fruit, but too soft from a lack of enough tannin and acidity as I often find with Sonoma cabs.
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Richer fruit than some previous Pine Ridge wines I have had, with some light acidity and smooth tannins that balance well. I find this has a little more intensity than some of the more restrained offerings in the past.
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An intense wine, with big currant fruit, and some considerable tannin with ample balancing acidity. Very nice wine, but recommend holding for at least a couple of years to let it settle down.
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