Vertus, Côte des Blancs
Tasted Tuesday, August 26, 2025 by Vinjahideen with 16 views
Côte des Blancs and RM only; midway between oxidative and reductive; 90pc Chard; fermented and malolactic in big oak casks then blended in steel with cold stabilisation and liqueur de tirage in steel tank after two days; 5-10Y on lees, with 40pc of a vintage held back as reserve wine kept in steel tanks; 11 months large oak elevage; dosage kept low at 3g/l;
Hosted by Sophie L-B at this modern Nordic estate; these wines were probably one of or the best on this trip. Enough leanness to be terroir expressive combined with enough generosity. Uniquely the entire range of cuvees is of a high standard. My tasting partner Tim thought Vertus was his best, for me Levant.
NV Larmandier-Bernier Champagne Premier Cru Rosé de Saignée Extra Brut 91 Points
France, Champagne, Champagne Premier Cru
Rose de saignee: 90pc PN, 10pc Pinot gris, Feb 24; long cranberry nose, some fruit skin; 2g/l; yeasty; toffee; acids wrap the mouth smoothly, not blocky; very quaffable;
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NV Larmandier-Bernier Champagne Latitude 92 Points
France, Champagne
Latitude: various vineyards of same on the latitude, chalk is very deep on the ground as at edge of cote des blanc; south of vertus; sept 2022; barbeque ember, mushroomy; pineapple nose; grapefruit and somewhat sweet on body; undetectable acid;
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NV Larmandier-Bernier Longitude 91 Points
France, Champagne, Champagne Premier Cru
Longitude: various villages along cote de blanc proper; earthy, vanilla, vegetal; soy-milk, oily nose; April 2021; higher and grippier acidity, fruit skin tannin; quite thin in texture;
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