Tasted Tuesday, May 26, 2026 - Thursday, May 28, 2026 by oenanthe with 23 views
One night in Champagne, three nights in Burgundy. This was a holiday with Mrs L *not* a dedicated wine-tasting trip. As such it was more about a nice bottle with dinner, a glass here and there, cycling through the vines, admiring the landscape, gushing at vineyard and village names and generally having a very relaxed few days. Nonetheless we did organise a few visits and made a point of trying to sample a wide range of villages from the Cote d'Or across the three days we were there.
9am visit (organised in advance) at the estate in the village where they have a dedicated tasting rooom - courtesy of tip-off on a wine-forum I'm a member of. Really friendly place where we met the daughter and her mother who then took over the tasting as she was despatched to work in the vines. When we discovered that they did halves of the Brut Authentique we were immediately predisposed to like it a lot! The Zero de Liquer is an excellent way to wake up first thing! The Champagne here is great and fabulous value.
Visited on spec, no appointment. Nonetheless no problem and we tasted a range of their wines. BdeB dominant at this address but some really good wines and a friendly visit. More expensive than Sadi Malot by about 50% so we did not buy as much. They also do halves of their most basic cuvée. You really cannot beat a half of Champagne in my view.
We had a couple of glasses of wine at Le Bout du Monde before dinner at La Lune. The latter is an amazing restaurant, every dish more-or-less a sensation - hot tip, order anything/everything containing tuna. Chef Seiichi Hirobe can be watched from the counter seats at this 20ish cover place as he (somehow) works on multiple dishes at once, slicing, dicing, chopping, frying, steaming, seasoning and serving as the guests look on in wonder. Fabulous, its reputation is well-deserved. Booked about two months in advance (just phone) and needless to say it was full. Wine list minimal, but there is no question you will find a good wine to go with dinner.
We took our bikes in the car specifically for this one day. What we could not have predicited was a 35 degree heatwave, but with a pre-booked lunch at Olivier Leflaive in Puligny and an afternoon tasting further down the Cote in Santenay we had to get on with it. Despite the heat it was an excellent outing.
At Leflaive we met the eponymous Panama-hatted Olivier, he has patter down to a fine art and is an extremely pleasant gentleman. Lunch was excellent albeit that we ordered a well-priced Lamy rather than the extensive back-catalogue of Domaine wines.
After an afternoon tasting at Ponsard Chevalier, we broke up the ride back by stopping in at the Caveau de Puligny for a couple of glasses as clearly we needed more wine.
Excellent tasting with the lovely Coralie at the Domaine. She stepped us through a few wines and even gave me a cap (Fertliser marketing) to try and shade my head for the cycle back. Cannot over-emphasis how friendly this place is. The wines are excellent quality and excellent value, and we bought a few cases that I went and picked up in the car the following day. Will be going back.
We had not intended to have any dinner, nor any more wine, but you know how these things pan out.... We were fortunate to snag a late table at this fine establishment, like La Lune a mere 20 or so covers. Agnes a delight, the food exceptional. Wine list a who's who of up-and-coming, under-the-radar, new-wave, vaguely-cult producers and the HCdB with Magret de Canard more than hit the spot. Superb.
Organised in advance, but only a few days in advance, this is one of my go-to producers (especially of Bourgogne Rouge) and I was delighted to get a positive reply to my speculative email. I am now even more of a fan - the wines are excellent from top to bottom, no doubt a result of the meticulous work at all stages of the process that the Domaine was very keen to emphasise and likely explains the jump in quality over recent years. Super-friendly visit, very instructive and welcoming. Met Patrice briefly too when he came in at the end. In the tasting room at the Domaine opposite the Clos St Marc. Make sure you get the right Rion, I had a minor heart-attack when entering the village from the south as we passed another Domaine Rion. Which one had I booked?!
Organised in advance thanks to another London tip-off, a real privilege to be welcomed here and to taste with Andrew and Emma. It is a small world here, with this couple not only knowing Tomoko who had made the wine we had had at dinner the previous evening, but also Agnes and Charles at the restaurant.
We tasted through five wines as Andrew explained his philosophy and methods. Reminded me strongly of JG Benda in Brunello, whose wines I think he would really like and I am trying to figure out a way of getting a bottle to him. Exceptionally personal and friendly visit in the cellar of their amazing new premises in the Hautes-Cotes. Delicious wines, I liked the red Savigny village the most, but everything here is on point. However at least two of the wines we ended up buying are on the way out as the Domaine only buys in fruit and the sources have dried up. In one case the vines have literally been ripped up, in the other the grower retired and that is that, end of the contract and the grapes are headed elsewhere which is a huge shame. I suppose it removes the stress of tending to vines in a climate that is becoming difficult, but this is replaced by a different kind of stress.
Stonking wine list but overall a disappointing experience due to the haphazard service and being dumped into the basement where we had to sit on soft Ikea child-like furniture opposite a large alcove of loud and very career-oriented thirty-something west-coast Americans whose conversation was simply impossible to zone out. We felt like were hiding in the corner of the room. Booked in advance and I think we were just fobbed off as english tourists, even though my spoken french would say otherwise.
Minimal menu of tapas-y type things (all were very good actually), a couple of mains if you wanted, this place is all about the wine list which is just stupidly lengthy and quite brilliant. Despite this (or maybe because of this) my first choice of white was out of stock, and no suggestion was made as to what might be a suitable replacement so back to the list I went for another ten minutes. The Germain was great in the end, as was the Confuron-Gindre. Here above all was where I would have liked to have had a spare few grand, but alas.... Anyway what was supposed to be the crowning last-night glory of the trip ended up suffering quite badly in comparison to the other establishments we had been to.
1) Beaune and the villages to the north and south are ridiculously seductive. It is a special place and it knows it. It is an excellent base from which to explore, and the parking situation is commendably managed - we just dumped ours in the Jardin anglais (for free!) for the period.
2) Despite sounding out quite a few addresses, we were not able to get in to very many. Some of the biggest names simply don't have tasting rooms, or at least not that are open to the public. All were unfailingly polite about the declines.
3) Those that we did visit were beyond lovely.
4) Restaurants in Beaune can be excellent, and their wine lists can be either minimal or so extensive you do not know where to start.
5) There remain some excellent wines being made that are being sold for fair prices. It would nonetheless be helpful to be a millionaire for a fuller experience.
6) Cycling the Route des Grand Crus in 35 degree heat is harder than you might think.
NV Sadi Malot Champagne Premier Cru Zéro de Liqueur Brut Nature 90 Points
France, Champagne, Champagne Premier Cru
(5/26/2026)
Sharp and very angular BdeB Champagne, great cut and verve. Stainless steel only. Tangy coiled energy. Extremely invigorating even at a 9am tasting. 2025 disgorgement. Tasted at the Domaine.
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NV Sadi Malot Chardonnay Champagne Premier Cru Brut Authentique 91 Points
France, Champagne, Champagne Premier Cru
(5/26/2026)
This is cut from the same cloth as the Zero, another BdeB with that same energy and vitality, but with a bit of dosage (4.3) and more importantly, wood raised rather than stainless steel. This rounds it out a bit and makes it less piercing and more enjoyable, at least on its own. Disgorged mid-2025, so very young. Crucially it is also bottled in halves. Amazing value at the cellar door. Tasted at the Domaine.
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NV Sadi Malot Champagne Cuvée d'origine Brut Premier Cru 89 Points
France, Champagne
(5/26/2026)
Crisp and inviting Blanc de Blancs from Villers-Marmery. Stainless steel, so this is as lean and acidic as you would expect - I think this makes more difference than dosage does. This is very good, but I think I preferred the zero dosage, I mean if you are going for razor-like precision and palpable energy why not go the whole hog? As such I think this sits somewhere between the Zero de Liquer and the Brut Authentique, and I preferred both over it. Tasted at the Domaine.
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NV Sadi Malot Champagne Grand Cru Les 2 Cépages Verzy 92 Points
France, Champagne, Champagne Grand Cru
(5/26/2026)
60% pinot noir and 40% chardonnay gives this a more traditional champagne-y vibe, and I think even with the full on stainless steel raising and minimal extra-brut dosage (1.8) the addition of the PN delivers a more rounded experience. Very youthful still, disgorged 2025, and high hopes for the future with a couple of years in the cellar. Really nice. This was the wine we bought most of in full bottles (and would have bought a lot of in halves had this been an option). Tasted at the Domaine.
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