Winery Visit: Oenogenesis: On the nose, highly aromatic and intense with peach, lemon, white flowers, and a hint of herbaceous notes. Great aromatic complexity. On the palate, medium acidity, full body, and a long finish. A beautifully complex wine with both high aroma intensity and excellent aging.
On the nose, medium intensity with mineral notes and yellow fruits. On the palate, both aromatic and showing a slight salinity from the Assyrtiko, suggesting an interesting blend with SB. Despite being a 2023 vintage and no oak, it has a solid body. Not highly complex, but a very enjoyable wine to drink today.
Winery Visit: Oenogenesis: Stunning aromas on the nose. Intensely expressive with notes of stone, mushroom, herbs, honey, and dried fruits like apricot and pear. On the palate, it has significantly softened, yet the acidity remains strong. The body has lightened, and the finish is medium. The perception of aromas has intensified over time, making it a beautifully aged and complex wine. Well-balanced with a medium finish. The fact that it’s unoaked is a big plus. Thanks to lees aging of 7 months, it has aged wonderfully.
On the nose, medium intensity with subtle vegetal notes, ketchup, and a hint of red fruits. On the palate, the vegetal flavors are more pronounced, with an herbal structure. The aroma profile appealed to me more comparing to the sweet regular rose wines. The alcohol is a bit high. Medium body, medium finish.
The color is golden yellow, quite deep. On the nose; honey, candle wax, a hint of truffle, peach compote, and clove. The aromatic variety on the nose is superb. On the palate, it has a more natural and sharp style. The oak is a bit more prominent. The aromas are noticeable, but not in the style I was expecting. You cannot get the same intensity and aromas from nose on the palate. The lower acidity has somewhat negatively affected the drinking pleasure.
On the nose, nice intensity with noticeable oak, bitter chocolate, dried fig, and pepper. On the palate, it’s beautifully softened, with high aromatic intensity. The tannins are softened, the acidity is high, and the oak is well-integrated.
The wine has softened incredibly. It’s still drinkable, but has turned more like eggplant marmalade. The wine has started to decline, and its style has changed significantly. It's still enjoyable to drink, but the body has begun to fade.
The color is quite hazy. On the nose, there are caramel, burnt sugar, clove, oak, and vegetal notes. The acidity is high, but the tannins and body have diminished significantly. Unfortunately, the wine has passed its peak. It’s still drinkable, but it didn’t provide the expected pleasure, especially comparing to its price.
On the nose, tomato paste, dried tomato, dried pepper, smoked meat, and mushroom. The nose is wonderfully developed and quite complex. On the palate, it has softened beautifully, with the tannins mellowed and an incredibly long finish. The finish features caramel and herbal notes. It’s a superbly developed, very enjoyable wine to drink.
On the nose, melon, honey, and minerality. On the palate, the sweetness is nice, and the aromas are decent. It’s not a bad wine, with balanced sweetness. Good for daily drinking. Semi-sweet.
2019 Oenogenesis Thyrsus 90 Points
Greece, Macedonia, Drama
Winery Visit: Oenogenesis: On the nose, highly aromatic and intense with peach, lemon, white flowers, and a hint of herbaceous notes. Great aromatic complexity. On the palate, medium acidity, full body, and a long finish. A beautifully complex wine with both high aroma intensity and excellent aging.
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