Meo Brûlées Dinner

Bar Berria
Tasted Tuesday, May 26, 2026 by Nanda with 20 views

Flight 1 (4 Notes)

  • 2009 Bonneau du Martray Corton-Charlemagne 93 Points

    France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru

    Aromas of pure, rich orchard fruit with lanolin and flowers. Palate is ripe and full throttle yet fresh and bright with a pure, clean finish. At peak.

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  • 2013 Bonneau du Martray Corton-Charlemagne 93 Points

    France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru

    Rich orchard and tropical fruit with a bit of botrytis. Palate has round fruit that is nearly ripe, lighter than 09, with tropical accents and good length.

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  • 2009 Pierre-Yves Colin-Morey Corton-Charlemagne 95 Points

    France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru

    Aromas of ripe and toasty fruit with well integrated reduction. Powerful palate with rich, almost chewy, fruit with clear but nicely integrated reduction. At peak.

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  • 2013 Pierre-Yves Colin-Morey Corton-Charlemagne 94 Points

    France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru

    Intense bright orchard fruit with ample but well integrated reduction. Compared to the 2009, this is ore bright and less ripe than. Terrific freshness and precision in the long finish. At peak.

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Flight 2 (3 Notes)

Flight 3 (4 Notes)

Flight 4 (2 Notes)

Flight 5 (3 Notes)

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