College Station, Texas
Tasted Wednesday, July 1, 2026 by tomhooper with 5 views
Medium ruby colored, mid level opacity. Mid level legs.
On the nose I got blackberry, red cherry, sandalwood, leather, maybe a hint of rosemary and a slight mineral aroma.
Front was good with cherry being prevalent and blackberry following. Tannin was bold.
Mid-palate the cherry and blackberry were strong, tannin was still bold. Acidity was there but slightly lacking. Got hints of leather and some mild oak.
Finish was fairly short, about 5-7 seconds. Tannin stayed bold all the way. Fruit was absent. Did get some slate or crushed stone.