Martin Weiner Hermitage and Cote-Rotie Tasting Dinner (Chave, Chapoutier and Guigal)

Martin Weiner's Westwood Home
Tasted Friday, November 14, 2008 by rjonwine@gmail.com with 1,211 views

Introduction

I love Northern Rhone whites and reds, so a 6-hour drive down to L.A. for a tasting dinner with a great lineup, including 6 whites and 15 reds, made sense to me, especially when the wines were to include a couple of Chapoutier Blanc L'Orées, a vertical of Chapoutier Le Pavillons, the '97 La Las, and an interesting vertical of La Landonne . Even though a couple of the bottles had TCA, most of the wines showed very well, and the '98 Blanc L'Orée, '01 Le Pavillon, and '97 La Landonne were particularly stellar. It was also great to see many of my L.A. wine buddies on hand as well.

Carol, Joe and Bonnie:
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Flight 1 - Flight 1 - Chapoutier and Chave Blancs (3 Notes)

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This was a nice start. The '97 was slightly oxidized but still tasty, the '00 had a wonderful nose, and the '01 was impressive, although very tight yet. To accompany these wines, we started with Martin's homemade crab quiche, and Martin is a quiche master. The wines paired very well.

  • 2001 M. Chapoutier Ermitage Blanc l'Ermite 93 Points

    France, Rhône, Northern Rhône, Hermitage

    Light golden yellow color; focused lemon tart and vanilla nose; oily texture, tight yet, but light footed palate of cream, vanilla, banana and lemon tart; medium-plus finish

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  • 2000 M. Chapoutier Ermitage Blanc Le Méal 92 Points

    France, Rhône, Northern Rhône, Hermitage

    Light yellow color; intriguing floral, baked orange and almond nose; light bodied palate of ripe lemon, lemon oil, banana and mineral; medium finish

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  • 1997 Domaine Jean-Louis Chave Hermitage Blanc 93 Points

    France, Rhône, Northern Rhône, Hermitage

    Medium butter yellow color; floral, juicy lemon and pineapple nose with a little sherry oxidation; tasty tart pineapple, lemon and mineral palate with slight oxidation; medium finish 93+ pts.

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Flight 2 - Flight 2 - Chave Blanc and Chapoutier Blanc L'Oree (2 Notes)

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This 2nd round of Blancs included the L'Orees. Unfortunately the '96 was corked, but the '98 was outstanding. Wow! One of the best white Rhones I've ever had. The '99 Chave Hermitage Blanc seems to be on a fairly rapid evolutionary track, and was good, but not favored by comparison to the '98 L'Oree.

Flight 3 - Flight 3 - Côte-Rôtie (2 Notes)

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Our first red flight included our second corked wine, the '99 d'Ampuis. Perhaps as a result of having paid our dues with 2 corked wines early on, we were TCA free for the heavyweights to come. The '90 Jamet, with its herbaceous flavors, went very well with our wild boar and Andalusian garlic sausage cassoulet. David added in a blind wine, which we all guessed to be a New World Syrah, and a very decent one, that turned out to be the '00 Ojai Thompson Vineyard Special Bottling.

  • 1990 Domaine Jamet Côte-Rôtie 93 Points

    France, Rhône, Northern Rhône, Côte-Rôtie

    Medium bricking cherry red with pale meniscus and light cloud of sediment; green olive, herbaceous, pepperoni nose; lovely, mature, tobacco, olive and mineral palate with depth and good acidity; medium-plus finish 93+ pts. (went very well with our cassoulet)

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  • 2000 Ojai Syrah Special Bottling Thompson Vineyard 93 Points

    USA, California, Central Coast, Santa Barbara County

    Dark red violet; refined spicy cherry and berry nose; young but tasty cherry, spice, mineral palate with depth; long finish (poured as a mystery wine, it was clearly a New World Syrah, but I was guessing maybe Torbreck)

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Flight 4 - Flight 4 - Chapoutier, Delas Frères and Chave (4 Notes)

This was a strong flight over all. The '00 Chave and '99 Delas Freres were both young and tight at this point, but the Chave in particular has much promise. The '95 La Mordoree was gorgeously balanced and complex. Ronny added the '00 l'Ermite as a blind wine. It fit beautifully with the flight, and is a fabulous wine.
Michael sitting and Ronny standing:
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  • 1995 M. Chapoutier Côte-Rôtie La Mordorée 94 Points

    France, Rhône, Northern Rhône, Côte-Rôtie

    Lightly bricking medium raspberry red color with clear meniscus; sexy roasted plum and smoke nose; lovely mature palate of smoke, roasted tart plum, mineral and iron, very balanced; medium-plus finish

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  • 1999 Delas Frères Hermitage Marquise de la Tourette 92 Points

    France, Rhône, Northern Rhône, Hermitage

    Medium red violet color with pale meniscus; ripe berry, port and plum nose; ripe berry, plum and spice palate, a little tight and young yet; medium-plus finish 92+ pts.

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  • 2000 Domaine Jean-Louis Chave Hermitage 93 Points

    France, Rhône, Northern Rhône, Hermitage

    Medium, slightly cloudy cherry red color; nice tart spicy plum and black fruit nose; tasty, roasted red fruit and tart plum palate, refined but young tasting; medium-plus finish 93+ pts.

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  • 2000 M. Chapoutier Ermitage l'Ermite 94 Points

    France, Rhône, Northern Rhône, Hermitage

    Medium red violet color; spicy plum and oak nose; tasty tar, tart black fruit and charcoal palate, with depth; medium-plus finish 94+ pts.

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Flight 5 - Flight 5 - Chapoutier Le Pavillon (3 Notes)

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This was a great flight. The '99 might have been flawed, as I picked up some mercaptan notes on the nose, and the palate wasn't as strong as I might have hoped. The '95 was poised and stunning, and the '01, while still a baby, is a complete knockout.

  • 2001 M. Chapoutier Ermitage Le Pavillon 97 Points

    France, Rhône, Northern Rhône, Hermitage

    Medium dark red violet color; lovely pepper, tart plum and horseradish nose; elegant yet sexy, fabulous, tart plum, white pepper and mineral palate, very youthful yet; medium-plus finish 97+ pts.

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  • 1999 M. Chapoutier Ermitage Le Pavillon 90 Points

    France, Rhône, Northern Rhône, Hermitage

    Slightly cloudy and bricking dark red violet color; musty, tart plum and mercaptan nose; tart plum and spice palate, but tight and young; medium-plus finish 90+ pts.

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  • 1995 M. Chapoutier Ermitage Le Pavillon 94 Points

    France, Rhône, Northern Rhône, Hermitage

    Medium red violet color; mature roasted fruit and mushroom nose; peppery, deep, mineral and maturing roasted plum palate, with lift; medium finish 94+ pts.

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Flight 6 - Flight 6 - '97 La Las (3 Notes)

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This was a great chance to try La Las with some age on them side by side, and it was striking how "textbook" the three were as individual examples of those vineyards/selections. With 11 years of age, the La Landonne had the power and depth one expects from it. La Turque was quite youthful yet, with some of the strength of La Landonne but some of the prettiness of the La Mouline as well. La Mouline seemed to be more about delicacy and lighter black fruit flavors, but the oak stuck out too much at this age for me to rank it as high as the other two.

  • 1997 E. Guigal Côte-Rôtie La Mouline 92 Points

    France, Rhône, Northern Rhône, Côte-Rôtie

    Medium red violet color with pale meniscus; floral, orange essence, mulberry and light spicy plum nose; tart spicy plum, mulberry and tart berry palate with a slight caramel oak edge; medium-plus finish 92+ pts.

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  • 1997 E. Guigal Côte-Rôtie La Turque 94 Points

    France, Rhône, Northern Rhône, Côte-Rôtie

    Slightly cloudy and bricking medium raspberry red color; tart berry, plum and oak nose; youthful, ripe berry, plum and vanilla palate; medium-plus finish

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  • 1997 E. Guigal Côte-Rôtie La Landonne 96 Points

    France, Rhône, Northern Rhône, Côte-Rôtie

    Cloudy, opaque, dark red violet color with pale meniscus; lovely tart red fruit and iron nose; starting to mature, tasty, refined, tart berry, mineral palate with depth; long finish, that just goes on and on 96+ pts.

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Flight 7 - Flight 7 - La Landonnes (3 Notes)

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What a better way to end than with three more La Landonnes? They were all good, showing the vineyard's power and depth, but I felt the '86 was starting to fade, while the '87 seemed to be at its peak. The '90 was also very impressive.

  • 1986 E. Guigal Côte-Rôtie La Landonne 93 Points

    France, Rhône, Northern Rhône, Côte-Rôtie

    Slightly cloudy, bright and bricking medium red violet color with pale meniscus; lovely, mature, roasted fruit, mushroom, earth and charcoal nose; mature, plum preserves, berry, tar and mineral palate; medium-plus finish 93+ pts.

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  • 1987 E. Guigal Côte-Rôtie La Landonne 95 Points

    France, Rhône, Northern Rhône, Côte-Rôtie

    A little cloudy and bricking medium red violet color with pale meniscus; mature roasted plum, black fruit and tobacco nose; yummy, at peak, elegant tart plum, mineral and iron palate, with depth; long finish

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  • 1990 E. Guigal Côte-Rôtie La Landonne 95 Points

    France, Rhône, Northern Rhône, Côte-Rôtie

    Slightly bricking medium dark red violet with floating sediment; shitake mushroom, truffle and earthy nose; mature, mushroom, tart plum, tobacco and mineral palate with depth; long finish 95+ pts.

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Closing

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Retasting and sharing impressions at the end of the tasting:
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