Burgundies at the St. Clair Club

St. Clair Club, San Jose, California
Tasted Wednesday, July 16, 2008 by rjonwine@gmail.com with 852 views

Flight 1 - Opening wines (2 Notes)

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Flight 2 - 1st Blind Flight (4 Notes)

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  • 1983 Domaine Ponsot Clos de la Roche Vieilles Vignes 93 Points

    France, Burgundy, Côte de Nuits, Clos de la Roche Grand Cru

    Light medium brick red color with pale yellow meniscus; narrow herbal, tart red fruit, VA and duck skin nose (nose starts to decline after 20 minutes in the glass); good mature, sweet red fruit, cherry, with tang and a touch of cinnamon; medium finish

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  • 1991 Williams Selyem Pinot Noir Olivet Lane Vineyard 95 Points

    USA, California, Sonoma County, Russian River Valley

    Medium cherry red color with clear meniscus; gorgeous, classis, tart mature strawberry, horseradish and mushroom nose; gorgeous, rounded, spicy cherry, roses and rosehips palate with depth; medium-plus finish 95+ pts.

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  • 1976 Maison Leroy Vosne-Romanée 1er Cru 91 Points

    France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru

    Medium bricking strawberry red color with clear meniscus; lovely mature, sweet gravy, tangy strawberry, dried strawberry and baby powder nose; tart cherry, rosehips palate with good acidity and depth; medium-plus finish 91+ pts.

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  • 1982 Santa Cruz Mountain Vineyard Pinot Noir Santa Cruz Mountains 92 Points

    USA, California, Santa Cruz Mountains

    Medium dark cherry red color with pale meniscus; animale, tart red fruit, rare beef jus and VA nose; focused, youthful, tart cherry, tart watermelon and cinnamon palate, with high acidity; medium finish 92+ pts.

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Flight 3 - 2nd Blind Flight (3 Notes)

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Flight 4 - 3rd Blind Flight (6 Notes)

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  • 1997 Calera Pinot Noir Mills Vineyard 92 Points

    USA, California, Central Coast, Mount Harlan

    Medium dark cherry red color; ripe, black cherry, soy nose; tasty, tart but ripe black cherry with tart plum and lime notes; long finish

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  • 1997 Domaine Robert Groffier Bonnes Mares 93 Points

    France, Burgundy, Côte de Nuits, Bonnes Mares Grand Cru

    Dark cherry red color with pale meniscus; rich, tart cherry nose; tasty, tart cherry, with minerals, horehound, depth, focus and acidity; long finish

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  • 1996 Domaine Robert Groffier Chambertin-Clos de Bèze 93 Points

    France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru

    Dark cherry color with pale meniscus; lovely raspberry, black cherry and tart berry nose; rich, concentrated, cherry, tart cherry, gooseberry and mineral with good acidity; long finish 93+ pts.

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  • 1988 Alain Hudelot-Noëllat Richebourg 94 Points

    France, Burgundy, Côte de Nuits, Richebourg Grand Cru

    Dark, bricking cherry red color; deep plum, ripe cherry, tart cherry with minerals and a sense of chaptalization; long finish

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  • 1985 Georges Noëllat Romanée St. Vivant 91 Points

    France, Burgundy, Côte de Nuits, Romanée St. Vivant Grand Cru

    Medium, slightly cloudy cherry red color with pale meniscus; ripe, spicy cherry and Grenache, port nose; tart, cherry palate with high acidity; medium finish 91+ pts.

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  • 1995 Domaine de la Romanée-Conti Romanée St. Vivant 95 Points

    France, Burgundy, Côte de Nuits, Romanée St. Vivant Grand Cru

    Medium cherry color with sediment and pale meniscus; gorgeous raspberry and tart cherry nose; tasty, tart cherry, raspberry, spice palate with depth and good acidity; long finish

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Flight 5 - 4th Blind Flight (4 Notes)

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Flight 6 - Sweet finish (3 Notes)

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