The Plumed Horse Restaurant, Saratoga, California
Tasted Friday, May 23, 2008 by rjonwine@gmail.com with 654 views
Medium bricking orange red color with clear meniscus; barnyard and iodine nose; iodine, very tart mature red fruit with minerals and iron; medium-plus finish
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Brick red color with clear meniscus; mature, tart cherry nose; mature, a little oxidized, smoky, oaky, tart black cherry with dark earthy notes and high acidity; medium-plus finish
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Medium brick red with pale meniscus; nice tart red fruit nose; acidity and minerality with a core of savory, tangy gravy; medium finish
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Medium raspberry red color, cloudy, with clear meniscus; slightly musty nose; a little forced, fruity, high pitched cherry, tangy raspberry, spice, huckleberry and cumin palate; medium-plus finish
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Floral, vanilla and cream nose; oily texture, floral, vanilla and lime palate; medium-plus finish 92+ pts.
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Medium golden yellow color; lovely big, oily, lemon oil and sea air nose; rich, elegant, oily textured, lemon oil, tangy lime and mineral palate; medium-plus finish
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Bricking dark cherry color; deep, tart black cherry and iodine nose; tasty, elegant, tart black cherry with a touch of cola and sassafras palate; medium-plus finish
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Intriguiging tart, slightly green, asparagus nose; green bean souffle, over the hill palate with high acidity; short-medium finish
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Medium cherry red color with pale meniscus; lovely mature, Burgundian nose; delicious, elegant, juicy cherry, black cherry, rounded palate with minerals; long finish 95+ pts.
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Reticent, mature, mushroom nose; good, mature black cherry, beef jus and rosehips palate with dark notes and high acidity; medium-plus finish 90+ pts.
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Deep beef jus and beef brisket nose; nice, mature, beef brisket, mashed potatoes and beef jus palate; medium finish 91+ pts.
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Dark red violet color; beef jus and black fruit nose; mature tart plum, black fruit and roasted meat palate; medium-plus finish 90+ pts.
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Dark red violet color; beef jus, horseradish, eucalyptus and sage nose; very tasty, complex, herbal black fruit, liquid pepper and sage palate; medium-plus finish
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Medium red violet color; stewed, vegetal, green bean nose; herbal, green bean, black fruit palate; medium-plus finish
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Dark red violet color; sexy, black fruit nose; very tasty, tangy, delicious, youthful, black fruit and sage gravy palate; medium-plus finish 95+ pts.
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Dark red violet color; cassis, chocolate and boysenberry nose; chocolate, caramel, Foley-ish cassis palate; long finish 92+ pts.
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Overoaked, black cherry and sawdust palate; medium finish
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Medium orange color; big, orange and orange honey nose; very tasty, ripe mandarin orange, dried apricot palate; medium-plus finish
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Brown sugar, VA and smoky apricot nose; ripe, coconut and brown sugar palate; medium-plus finish 91+ pts.
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2006 Sine Qua Non Autrement Dit 92 Points
USA, California
Light red color with clear meniscus; savory, tomato, spicy nose; tasty, like a tart cru Beaujolais with spice and tart plum; medium-plus finish
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