Farpointe Cellar Tasted Sunday, December 28, 2008 by mmurry with 358 views
The nose had coffee, spice, oak, raspberry, and pepper. The palate was very smooth, and had berry, coffee, and licorice.
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The nose had cherry, chocolate, figs, and spice. The palate had cherry, figs, spice, and a chocolate finish.
The nose had stone, dirt, blueberry, and blackberry. The palate had blueberry, rocks, blackberry, and floral notes.
The nose had blackberry, black currant, spice, and a touch of oak. The palate was ripe, and had black currant, blackberry, and vanilla.
The nose had peach, honey, citrus, and floral notes. The palate was creamy and rich, and had honey, citrus, and a finish that reminded me of glue.
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2006 Bodegas Alto Moncayo Garnacha Campo de Borja 93 Points
Spain, Aragón, Campo de Borja
The nose had coffee, spice, oak, raspberry, and pepper. The palate was very smooth, and had berry, coffee, and licorice.
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2003 Tommaso Bussola Valpolicella Classico Superiore Tb 92 Points
Italy, Veneto, Valpolicella, Valpolicella Classico Superiore
The nose had cherry, chocolate, figs, and spice. The palate had cherry, figs, spice, and a chocolate finish.
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2004 Haut-Carles 91 Points
France, Bordeaux, Libournais, Fronsac
The nose had stone, dirt, blueberry, and blackberry. The palate had blueberry, rocks, blackberry, and floral notes.
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2006 Seven Hills Winery Ciel du Cheval Vineyard 90 Points
USA, Washington, Columbia Valley, Red Mountain
The nose had blackberry, black currant, spice, and a touch of oak. The palate was ripe, and had black currant, blackberry, and vanilla.
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2005 Krupp Brothers Estates Marsanne Black Bart Stagecoach Vineyard 88 Points
USA, California, Napa Valley
The nose had peach, honey, citrus, and floral notes. The palate was creamy and rich, and had honey, citrus, and a finish that reminded me of glue.
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