IWFSC Governors Lunch

Chicago Club
Tasted Wednesday, November 19, 2008 by winefool with 491 views

Introduction

A very nice Governors lunch hosted by Hugo and Augie III. The food at the Chicago Club was much better than I anticipated.

Flight 1 - Canapes (1 Note)

Flight 2 - Tuscan White Bean and truffle bisque with prosciutto and basil pesto crostini (1 Note)

Flight 3 - Veal Tenderloin barded with neuske's bacon, acorn squash, mushroon pave, and brussel sprout leaves. (1 Note)

Flight 4 - Flight of cheeses (1 Note)

Flight 5 - Mille Feuilles of apple, caramel, and calvados (1 Note)

  • 1986 Château Climens 93 Points

    France, Bordeaux, Sauternais, Barsac

    Nice round smooth sauternes with good character. Not the 88, but very nice. 93-94 pts.

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Flight 6 (1 Note)

  • 1970 Fonseca Porto Vintage 93 Points

    Portugal, Douro, Porto

    Best showing yet for this wine for me. Full crimson/garnet color. Warm rich nose of spicy black fruit. Nice round spicy black fruit carries through to the palate. 93-94 pts.

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