Byfield, MA
Tasted Wednesday, December 31, 2008 by cgrimes with 524 views
Our annual gathering with Anton, Jen and families at home. Our celebrations were able to start early thanks to a daytime snowstorm which shut our offices early and A&J rushed over to get their car in the driveway before they were plowed out. We prepared our feast while the kids dined on pasta, veggies and sparkling apple cider. The fireplaces in our new old place were christened making it especially cozy while the snow raged outside.
Served with a tarte d'Alsace.
Served with assorted appetizers while preparing the main course.
Served with a simple tenderloin roast, broiled white beans, sauteed spinach and portobello mushrooms.
The evening wound down by the fire with Poire Guillaume (our collective favorite after dinner drink), and "The Game of Things..." I proceded to fall asleep on the couch only to be awoken at 2AM by my wife (in full snow garb) knocking on the window after having done some nighttime sledding. I was completely beat from work and home renovations earlier in the week and could not get myself off the couch. My wife (who is usually asleep by 9PM) has an uncanny ability to rise to such occasions and apparently went until 4AM with the others while I was dead in bed by 2:30. I, however, was thankful for my decision when the kids bounced on us at 7. I was also thankfully without workingmen in my head.
2002 Schramsberg Vineyards Blanc de Noirs Brut 92 Points
USA, California, North Coast
Golden color with a nice mousse. Nose of sweet apple, pear, yeast. Similar palate with nice acidity and some minerality. Great sparkler to usher in the new year. Drank as aperitif.
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