Seattle, WA
Tasted Wednesday, September 7, 2005 by Eric with 551 views
On 9/7/1997 I married my wife Suzi, and today we celebrated our 8th wedding anniversary. As is often the case on special occasions, we took the opportunity to have a quiet evening with a dinner at Lampreia.
The meal, as always, was impeccable: Kobe beef gravlax; Poached fava beans with shaved summer truffle, smoked Pecorino and roma tomatoe; Ravioli aperto with duck egg and smokey chive/butter sauce; Baby squab sous vide atop grated Ricotta salata; slivered parmesan with 50 year balsamico; Baked pecorino drizzled with vanilla honey; warm chocolate dumplings with vanilla sauce. Yummy!
Just 15 minutes before I left for dinner, I also surpassed a milestone which I have been tracking for more than 16 months. When CellarTracker first opened up for public availability on 4/25/2004, the beta users had inventoried 65,000 bottles of wine. However, I had a tall mountain ahead, as the Cellar! website showed more than 665,000 bottles tracked at the same time. Of course, that was a mature product which had launched in 1995, so I recall thinking that making up 10% while in beta was pretty good. I was surprised to find a year later that Cellar! had 937,224 bottles tracked to 751,365 in-stock for CellarTracker, quite a lot of progress in just a year. And so I projected when both products might surpass a million bottles in stock, and Excel told me that Cellar would get there just about a month ahead of me and the products would converge in September of this year. As it turns out, I had a pretty good forecast, for as I type this, the Cellar website shows 1,024,789 bottles compared to 1,025,512 for CellarTracker. That was a nice anniversary present!
Anyway, onward and upward and thanks to so many members who have provided so much support and encouragement!
1990 Pertimali (Livio Sassetti) Brunello di Montalcino 90 Points
Italy, Tuscany, Montalcino, Brunello di Montalcino
This was a bottle recently acquired from Brown Derby. The nose shows dominating notes of cedar moving to sandalwood. This is very perfumed with an almost cologne-like character. Hints of violet bloom in the mouth. The texture is somewhat delicate, and the wine seems a bit closed. Mmm, with aeration this starts to show dried cherry and gets a lot more floral. Ahhh, two hours later it yielded even more on the palate, very perfumey, with lots of dried wood.
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