Return to Bodega Bistro (Rieslings and Rhones)

Bodega Bistro, San Francisco, CA
Tasted Tuesday, April 17, 2007 by rjonwine@gmail.com with 591 views

Flight 1 - 1st Flight (3 Notes)

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Christine, Doug, Steve and NV Launois Mesnil
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Flight 2 - Riesling Flight (3 Notes)

Jonathan, Bill, Gary
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Flight 3 - More German/Alsatian (5 Notes)

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Dee, Chef Jimmy, Jonathan
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Flight 4 - Pinot Flight (2 Notes)

  • 1981 Cronin Pinot Noir Ventana 92 Points

    USA, California, Central Coast, Monterey County

    Tangy, dried cherry, iodine and menthol nose; tasty, tart red fruit, tangy strawberry, tobacco, very mature but with good smack; medium-plus finish 92+ pts.

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  • 1990 Domaine Jean Tardy et Fils Nuits-Saint-Georges 1er Cru Les Boudots 93 Points

    France, Burgundy, Côte de Nuits, Nuits-Saint-Georges 1er Cru

    Tight nose, that opens after 30 minutes or so to big strawberry and raspberry nose; black cherry, concentrated, rich, dried cherry and tangy red fruit palate, still tight yet; medium-plus finish

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Flight 5 - Rhone Flight (3 Notes)

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Flight 6 - Sweet Close (1 Note)

  • 1983 Château Guiraud 93 Points

    France, Bordeaux, Sauternais, Sauternes

    Nice botrytis, caramel and coconut nose; rich body, apple, caramel with good acidity; long finish 93+ pts.

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Flight 7 - More wine at Two Restaurant (2 Notes)

Jonathan's post-dinner bite at Two
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