Trestle on Tenth
Tasted Wednesday, January 21, 2009 by Keith Levenberg with 840 views
A richer, somehow more golden fruit profile than its predecessors. This has some of the sumptuousness of a sweet wine, but not even spatlese-type sweet -- something more dessert-like. The flavor feels incongruous with the dryness of it, but it's nice just the same.
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Pale fruit scents and a rougher palate. I love how craggy it feels, then it turns surprisingly supple on the finish.
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A fresh cucumber-like scent combined with something deeper and less familiar, like forestal rot. More linear and maybe purer than the Hubacker and also more emphatically dry on the back end. Both Kellers are trading more on purity and less on textural dynamism than the other GG's today. I think I understand where the sauvignon blanc comparison in the other note is coming from.
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Starts out much quieter though sharper on the nose than the Kirchspiel, but it really blooms in the glass and by the end is much more expressive, combining the freshness of the Kirchspiel with something more savory, like something deliciously seasoned roasting in the kitchen. Freshness remains the main theme and the finish feels like it practically trails ice crystals.
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A cool, almost spearminty nose. And so refreshing this practically forms stalactites in the mouth.
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Initially very acute, but then surprisingly generous on the back end. Unfortunately as it opens up the midpalate gets hollower and a bit watery.
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Wow -- acute and palpably piercing. Way more tensile and cooler in profile than the Enrich Schonleber rendition. The sheer torque of the Schäfer-Fröhlichs totally overpowers the flights on either side. I don't know what that means for normal consumption but in this context I'm impressed.
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Starts out with a similar profile to the Halenberg but the more you come back to it the more this one manages to distinguish itself. It has more stoniness, a more insistent texture, and is basically more complex all around, but there's more to it than that; it even seems to have a stronger sense of toughness.
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Both Dönnhoff GG's suffered seriously after the Schafer-Frohlichs, partially because they're calmer but also because they were just less nteresting. This has a grapefruity profile that's tarter and more fruit-juicy than the Hermannshöhle.
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My second taste of this wine in the last few weeks, so maybe an interesting control to show how much the excitement of the Schafer-Frohlichs managed to overpower the wines that followed, since this doesn't perform nearly as well (or at all the same) as I remember. It's more open-knit than the wines before, and not so different than the Dellchen on entry -- but then the fruit profile reveals a fleshier, pear-like material and it finishes with a more interesting chalkiness.
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2007 Karthäuserhof Eitelsbacher Karthäuserhofberg Riesling Auslese Trocken "S" 90 Points
Germany, Mosel Saar Ruwer
A creamy lemon custard scent, and impressive for the way it carries that creaminess on a dry frame, revealing some stoniness on the back end.
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2007 Weingut Josef Leitz Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben 91 Points
Germany, Rheingau
Somehow you can practically smell the crystallization and traction that characterize this wine, whose texture pulls off an almost impossible balance between crackle and caress, with its crunchy entry followed by a more enveloping presence as it sinks into the palate.
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