Dallas offline with Hollowine
Mirabelle in Dallas, TX
Tasted Wednesday, January 21, 2009 by wineismylife with 766 views
Introduction
Hollowine from the CT forum was in town on business and wanted to sip a little with with some of the DAWGS. Who are we to deny? Theme was Old World Grab Bag. Now onto the show...
1995 Jacquesson & Fils Champagne Signature Extra Brut 93 Points
France, Champagne
WIML93
Tasted January 21, 2009 at an offline.
Opened and served immediately. Yellow color in the glass, clear hue throughout with light, very fine beading. If I was rating this wine on the nose alone it would be a minimum of WIML95 points. Wonderful nose of freshly baked honey wheat bread followed by some notes of apple with just a dash of sherry later on. Palate just half a step behind that wonderful nose with flavors of apples, pears and a bit of cherry on the medium to long finish. Bright acidity, full bodied. Drink or hold but I see no reason to hold it's drinking so well right now.
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2006 Christophe Cordier Pouilly-Fuissé Terroirs Rares 92 Points
France, Burgundy, Mâconnais, Pouilly-Fuissé
WIML92+
Tasted January 21, 2009 at an offline.
Opened and served immediately. Light yellow color in the glass, clear hue throughout. Nose shows a bit of sulfur up front that quickly blows off to reveal Garam masala and a mix of yellow fruits. Flavors of yellow apples, yellow pears and a dash of orange foam on the medium to long finish. Medium acidity and body. Drink or hold.
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2004 Domaine Laroche Chablis Grand Cru Les Clos 92 Points
France, Burgundy, Chablis, Chablis Grand Cru
WIML92
Tasted January 21, 2009 at an offline.
Opened and served immediately. Light yellow color in the glass, clear hue throughout. Nose of wet stones and citrus fruits. Flavors of minerals and orange. Medium acidity and body. Drink or hold.
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1995 Trimbach Riesling Cuvée Frédéric Emile 91 Points
France, Alsace
WIML91
Tasted January 21, 2009 at an offline.
Opened and served immediately. Yellow color in the glass, clear hue throughout. Nose of petrol, orange and a bit of florals. Flavors of citrus fruits mostly mixed between grapefruit and orange. Medium acidity and body. Drink over the short term. Maybe the medium term?
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1990 Olga Raffault Chinon Les Picasses 91 Points
France, Loire Valley, Touraine, Chinon
WIML90-91?
Tasted January 21, 2009 at an offline.
Opened and served immediately. Garnet color in the glass with just a slight brownish twinge towards the edges, fairly clear hue throughout. Nose of licorice, leather, sandlewood and a bit of dust. Flavors of black berries, a bit of cherries and an unusual component I'll describe as "menthol". Light acidity, fully integrated tannins, medium body. Drink now.
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1989 Château Pichon Longueville Comtesse de Lalande 92 Points
France, Bordeaux, Médoc, Pauillac
WIML92-93?
Tasted January 21, 2009 at an offline.
Opened and decanted (not sure how long) at home before double decanting back into the bottle and then decanted again once arriving at the restaurant for at least an hour longer. Purple color in the glass. clear hue throughout. Nose of saddle leather, briar patch, florals and a mix of dark fruits. Flavors of black currants, black licorice, black berries and black cherries on the medium to long finish. Medium acidity, fairly resolved tannins, medium to full bodied. Drink or hold. I say drink.
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2004 Bodegas Pintia Toro Pintia 92 Points
Spain, Castilla y León, Toro
WIML92+?
Tasted January 21, 2009 at an offline.
Opened and served immediately. If drinking now it needs a minimum of an hour in the decanter in my opinion. Purple color in the glass, clear hue throughout. Nose of melted black licorice, florals and a mix of blue and black fruits. Flavors of currants, berries and black licorice. Medium to bright acidity, still fairly firm tannins, pretty full bodied as well. Drink now with a decant or continue to hold over the medium term, perhaps longer.
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2004 Château Cos d'Estournel 91 Points
France, Bordeaux, Médoc, Saint-Estèphe
WIML91?
Tasted January 21, 2009 at an offline.
Opened and decanted about 2 hours before serving. Dark purple color in the glass, clear hue throughout. Nose of graphite, melted black licorice, a dash of smoke and a mix of dark fruits. Flavors of black licorice, black cherries and a bit of base minerality. Medium to bright acidity, medium to firm tannins, medium to full bodied. Hold. Probably not fair to rate this wine at this stage but rate it I did.
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1997 René Renou Bonnezeaux Cuvée Zenith 90 Points
France, Loire Valley, Anjou-Saumur, Bonnezeaux
WIML90
Tasted January 21, 2009 at an offline.
Opened and served immediately. Dark yellow to gold color in the glass, clear hue throughout. Nose of apricots, honey and a bit of tangerine. Dash of honey on the palate up front followed by a bit of lychee. Pretty light and somewhat nimble on the palate. Medium acidity, light to medium body. Drink over the short term, maybe the medium term.
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1996 Domaine des Baumard Quarts de Chaume Grand Cru 93 Points
France, Loire Valley, Anjou-Saumur, Quarts de Chaume Grand Cru
WIML93
Tasted January 21, 2009 at an offline. Tasting from 375ml format.
Opened and served immediately. Dark yellow to gold color in the glass, clear hue throughout. Big nose of honeysuckle, crushed almonds and lychee. Flavors of apricots, honey and spice soaked pears. Medium acidity and body. Drink or hold.
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