Alex's place
Tasted Saturday, January 31, 2009 by Paul S with 751 views
Another AWFS event, this time a Chinese New Year potluck at Alex's. We had Brian and Serene, Alex Koh and Kate, Kelvin, John and Elaine, William, Josephine, Nancy and of course Alex and Fiona making up the party. Starting with Lo Hei, we had live abalone and scallops and then lots of yummy potluck dishes, including a fab oxtail stew from Brian. I contributed a Tau Yew Bak dish.
Some thoughts on the reds that we tried from the 1999 Bordeaux vintage. I was generally surprised by the quality of the wines. None were astounding, this was certainly no 1990, 2000 or 2005. As far as the left-bank wines go, it was not even a 1995 or 1996. What I found though were very approachable, lush and generous wines marked with attractive red and black fruits and softer tannins. Not super structured and, apart from the Pichon-Baron, not built for the long term. However, this vintage may well represent good value for aged Bordeaux,. I think quite a few wines will show good amount of quality and give lots of pleasure. Time to go hunting.
2007 Klipfel Riesling Cuvée Particulière 87 Points
France, Alsace
Pretty enough nose, with peach, flowers, musk, some sweet nectar, pineapple and orange zest, undergirded with just a bit of dirty earthiness. I thought Alsace Gewurz at first, but the palate really threw me off. It some typical lychee and rather lowish acidity, but it had an oily, heavy texture with quite a bit of hear weaving in and out of peach and flower flavours, and a touch of grapefruity acidity at the end. Rather tropical - most of us thought Pinot Gris instead. An okay wine, but the heat was disturbing and I found this to be just rather imbalanced and disjointed at the edges. Not too had with the Lo Hei and live abalone though.
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