Burg Tasting Dinner at Jason and Julie's

Chef Jason

Peking duck prepared to cook

• NV Marguet Champagne Grand Cru Reserve 91 Points

  France, Champagne, Champagne Grand Cru

  Bright canary yellow color; refined apricot, tangy citrus, mineral and quince nose; tasty, tart lime, citrus and quince palate with good acidity; medium finish 91+ pts.

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• 2006 Roger Lassarat Pouilly-Fuissé La Côte Vieilles Vignes 90 Points

  France, Burgundy, Mâconnais, Pouilly-Fuissé

  Light medium canary yellow color; nice bright citrus, white flower nose; tasty, tart pear, citrus and mineral palate, very tight; short-medium finish 90+ pts. (needs 2-3 years)

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• 2006 Michel Rey Pouilly-Fuissé La Maréchaude Blanc Cuvée Unique Vieilles Vignes 88 Points

  France, Burgundy, Mâconnais, Pouilly-Fuissé

  Bright light golden yellow color; pineapple foam nose; a little oxidized on palate, with lemon rind, mineral and high acidity; medium finish

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• 2006 Eric Forest Pouilly-Fuissé Haut de Crays Vieilles Vignes 91 Points

  France, Burgundy, Mâconnais, Pouilly-Fuissé

  Bright medium canary yellow color; light floral and ripe lemon nose; ripe lemon, floral palate, with malo, tasting like a good, non-oaky Cali Chard; medium finish

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• 2005 Fernand & Laurent Pillot Chassagne-Montrachet 1er Cru Vide Bourse 88 Points

  France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

  Medium canary yellow; sherried, toasted hazelnut and light smoke nose; better on palate, hazelnut and toasty tart lemon cream; medium finish

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• 2006 Domaine Matrot Meursault Les Chevalières 78 Points

  France, Burgundy, Côte de Beaune, Meursault

  Light medium golden color; a little oxidized, sulfur and lime jello nose; sulfured, acrid, way too tart; short finish

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duck is done

• 2006 Georges Descombes Brouilly Vieilles Vignes 90 Points

  France, Burgundy, Beaujolais, Brouilly

  Light medium cherry red color with pale meniscus; nice tart minerally red fruit and pomegranate nose; spicy, peppery, tart red fruit palate with good lime acidity; medium finish 90+ pts.

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With our Cauliflower Cream Soup, followed by spring roll salad

• 1997 Domaine Jobard-Morey Meursault Les Tillets 92 Points

  France, Burgundy, Côte de Beaune, Meursault

  Light medium orange color with yellow lights; creamy, light hazelnut nose; tasty, hazelnut, tart orange and mineral palate; medium-plus finish (good with cauliflower soup)

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• 2004 Louis Latour Corton-Charlemagne 92 Points

  France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru

  Light medium buttery yellow color; reticent sweet butter nose; youthful, tasty but tight butter, lemon and cream palate with good balance; long finish 92+ pts.

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with Peking Duck and wrapped scallop

• 1997 Simon Bize Savigny-lès-Beaune 1er Cru Aux Vergelesses 94 Points

  France, Burgundy, Côte de Beaune, Savigny-lès-Beaune 1er Cru

  Light medium raspberry red color with pale meniscus; mature mushroom, truffle, tobacco, spice box and dried cherry nose; tasty, mature, mushroom, truffle, tart red fruit and roses palate with good acidity; medium finish

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• 2001 Marcassin Pinot Noir Marcassin Vineyard 92 Points

  USA, California, Sonoma County, Sonoma Coast

  Medium cherry red color with pale meniscus; nice cherry and brown sugar nose; tight, tart cherry, black cherry, brown sugar and cinnamon palate, with depth; medium-plus finish 92+ pts.

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• 2004 Dujac Fils et Père Morey-Saint-Denis 87 Points

  France, Burgundy, Côte de Nuits, Morey-Saint-Denis

  Dark cherry red color with pale meniscus; bretty, barnyard nose; barnyard, tart red fruit, roses, rosehips palate with high acidity; medium finish

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• 2005 Domaine Jean Chauvenet Nuits-Saint-Georges 90 Points

  France, Burgundy, Côte de Nuits, Nuits-Saint-Georges

  Dark crimson red color; reticent tart cherry nose; tight, tart red fruit, tart cherry, iodine and mineral palate; medium finish 90+ pts.

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• 2005 Joseph Drouhin Côte de Beaune Villages 87 Points

  France, Burgundy, Côte de Beaune, Côte de Beaune Villages

  Bright dark cherry red color; tart berry and cherry nose; tart berry, cherry and rosehips palate with good acidity; medium finish 87+ pts.

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• 1990 Pierre Bourée Fils Gevrey-Chambertin Clos de la Justice 90 Points

  France, Burgundy, Côte de Nuits, Gevrey-Chambertin

  Bricking medium red orange color with clear meniscus; mature mushroom and red fruit nose; mature, mushroom, savory, chlorine, mineral and rosehips palate; medium finish

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• 1999 Columbia Crest Chardonnay Grand Estates 91 Points

  USA, Washington, Columbia Valley

  Bright medium butter yellow color; vanilla, honeyed, butter nose; sweet butter, maple syrup, pineapple and honeyed lemon palate; medium-plus finish

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• 2006 Corté Riva Petite Sirah The Shiner 91 Points

  USA, California, North Coast

  Slightly cloudy dark red violet color; dense spicy plum, berry, Petite Sirah, graphite, blackberry palate; medium-plus finish

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• 1997 Domaine Yves Cuilleron Condrieu Ayguets 92 Points

  France, Rhône, Northern Rhône, Condrieu

  Light medium orange color with gold and rose lights; raspberry syrup, orange and brown sugar nose; complex raspberry, ripe red fruit, preserved orange, ripe peach, flower, plum wine and honey palate; medium-plus finish

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• 2005 Turley Roussanne LPR Alban Estate Vineyard 93 Points

  USA, California, Central Coast, Edna Valley

  Cloudy medium orange color with red lights; blood orange, apple, orange honey nose; preserved orange, tart apricot, plum wine, residual sugar palate; long finish 93+ pts.

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Julee modeling Jemma's necklace creation