Chez Weiner, Westwood, California
Tasted Friday, June 8, 2007 by rjonwine@gmail.com with 937 views
Another Martin Weiner tasting of great Burgundies, this time featuring the Chambertin Grand Cru and its close neighbors, as interpreted by Rousseau, Girardin, Trapet, Esmonin, Groffier, Faiveley, Mommessin, Leroy, Roty and Claude Dugat. As usual, Martin made our dinner for the tasting--Boeuf ala Chambertin, roasted potatoes Quercy, fresh snap peas and spring carrots.![]()
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1996 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Les Cazetiers 92 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Pale light red color; nice, slightly savory, tart cherry nose with a lime note; good round tart cherry and strawberry palate with a lime note, good acidity and focuse; short-medium finish 92+ pts.
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2001 Domaine / Maison Vincent Girardin Chambertin-Clos de Bèze 92 Points
France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru
Light cherry red color; good ripe strawberry and black cherry nose; rich, ripe strawberry and vanilla oak palate with good grip, focus and delineation; medium finish
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2001 Frederic Esmonin Mazy-Chambertin 90 Points
France, Burgundy, Côte de Nuits, Mazis-Chambertin Grand Cru
Light cherry red color; uplifted tart cherry nose with an edge of herbs; tight, tart red fruit with good acidity, but needs several years; medium finish
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