Prime Cut Cafe
Tasted Wednesday, February 18, 2009 by WetRock with 886 views
Pure tobacco nose. Well balanced but a bit tight and tannic. 96 Bordeaux seems to be more about potential right now.
Post a Comment / Do you find this review helpful? Yes - No
Tobacco nose with some brett. Very good concentration of fruit and tons of tannin makes this still seem young yet though drinking nicely. Has a ways to go but the brett could be worrisome for future development. I enjoyed it for its classic Bordeaux expression.
Post a Comment / Do you find this review helpful? Yes - No
Cedar and cassis with some sweet oak notes though nicely balanced. Bit soft but not overly so with the fruit being massed up front. Falls off to some raspberry tart acidity towards the finish with medium to light tannins. Could use more palate balance with the up front fruit needing to mellow out. About as good as you can do for a Cali Cab at $20 though.
Post a Comment / Do you find this review helpful? Yes - No
Chocolate. Oh and chocolate with maybe some charred coffee beans. Much like fat buttery Chards this style of Cab is getting more lost on me by the day. I can see where the thick sweet fruit will keep people from being bothered by those annoying cassis, tobacco and cedar notes that mark good Cabernet but I like those notes.
Post a Comment / Do you find this review helpful? Yes - No
I was looking forward to this but felt let down. The ripest Geyserville, or Ridge Zin for that matter, I have had. Nail polish on the nose was ominous. Palate very light lacking concentration and the structure you usually see with this bottle and Ridge products in general. Very ripe fruit.
Post a Comment / Do you find this review helpful? Yes - No
My first go with one of these and I see what the controversy is. The nose was filled with brett to me in the sweaty sock sort of way. The palate still seemed tight though nicely balanced but the brett is a bit much to overcome for the palate structure. Somewhere there is a Burghead who will rave.
Post a Comment / Do you find this review helpful? Yes - No
Very ripe with VA over the prunes. Soft and juicy with a full midpalate. Drink now if you must.
Post a Comment / 1 person found this helpful, do you? Yes - No
Very candy like on the nose and palate. Juicy and light built for immediate consumption.
Post a Comment / Do you find this review helpful? Yes - No
© 2003-26 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC.

2002 Domaine Bernard Morey et Fils Saint-Aubin 1er Cru Le Charmois Blanc
France, Burgundy, Côte de Beaune, Saint-Aubin 1er Cru
Weird the first time around. The second the weirdness seemed much closer to TCA.
Post a Comment / Do you find this review helpful? Yes - No
2004 Hyde De Villaine Chardonnay
USA, California, Napa / Sonoma, Carneros
A big surprise on the evening for me, a Napa Chard with some restraint and concentration without ripeness and make up. Nose on the tight or lean side but no signs of fruitiness or butter. Nice minerally finish after a well concentrated yet not fat palate. Terrific wine for the non-Cali Chard audience and I would guess is still on the upside of its aging curve.
Post a Comment / Do you find this review helpful? Yes - No
2005 Dehlinger Chardonnay
USA, California, Sonoma County, Russian River Valley
Lean tight and unforgiving. I had trouble coaxing much of anything from this wine that night. I would wait before peaking in again on this.
Post a Comment / Do you find this review helpful? Yes - No
2006 Nickel & Nickel Chardonnay Truchard Vineyard
USA, California, Napa / Sonoma, Carneros
Lemon custard expression and with a round soft structure. Not my style but this drank well in the classic fat buttery Cali Chard style without going over board.
Post a Comment / Do you find this review helpful? Yes - No
2007 Domaine Séguinot-Bordet Chablis 1er Cru Fourchaume
France, Burgundy, Chablis, Chablis 1er Cru
Tight minerally expression on day one, balanced with clean acidity. An hour of air lets the Chardonnay start expressing itself better with nice lemon custard notes. Day two brings out some banana on the nose and the palate has rounded out some yet maintains the clean minerally finish. Stupid silly bargain at $20 and has plenty of years ahead of it.
Post a Comment / Do you find this review helpful? Yes - No