Heidi's & La Belle Vie, Minneapolis
Tasted Wednesday, March 18, 2009 by Siggy with 638 views
Craig Vanderah, Dave Dalluge, Chris Larson, and I met at Heidi's for a weeknight offline with Burgundy as the theme. The evening unexpectedly turned into a progressive dinner after the Heidi's kitchen had to close midway through service (darn those fire suppression systems!). It was a fun and memorable evening with good friends, food, and conversation.
2007 Vincent Dauvissat (René & Vincent) Chablis Grand Cru Les Clos 96 Points
France, Burgundy, Chablis, Chablis Grand Cru
Tight, but still explosive nose of lemon, mineral, and grapefruit. Much less closed on the palate than I expected. Marvelous tension. Bright, long, zingy, salty, and amazingly complex and pure. Pungent minerality. Waves of electric fruit. One of the best Chablis I've had, and my WOTN. Thanks to Craig for sharing this amazing bottle.
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NV Chartogne-Taillet Champagne Cuvée Sainte Anne 89 Points
France, Champagne
Disgorged April 08. Doughy baked apple pie/cinnamon flavors. Lightly oxidative. Nice mousse. A bit yeasty and heavy.
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2002 Jacques-Frédéric Mugnier Chambolle-Musigny 88 Points
France, Burgundy, Côte de Nuits, Chambolle-Musigny
Slightly pale cherry red color. Fragrant nose. Light- to medium bodied, with herb-tinged cherry fruit and iron. Quite delicate; would be outstanding if it had a touch more flesh and fruit.
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2003 Gérard Raphet Clos de la Roche 90 Points
France, Burgundy, Côte de Nuits, Clos de la Roche Grand Cru
Deep maroon/black color. Expressive, deeply pitched black fruit on the nose. The palate shows sweet dark fruit, licorice, and spice, and is full bodied, long and thick. This is ripe and a touch New World in character, yet still undeniably speaks of Clos de la Roche.
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