Wine Education Service Montelcino/Montepulciano Tasting

LSE
Tasted Monday, March 9, 2009 by moods with 631 views

Flight 1 (8 Notes)

  • 2004 Carbonaia Vino Nobile di Montepulciano 84 Points

    Italy, Tuscany, Montepulciano, Vino Nobile di Montepulciano

    Sweet ripe fruit aromas, lots of black cherries and some savoury meaty notes. Palate is quite chewy, with brambley fruit and a bitter finish. A bit rustic and simple, but pleasant entry level VNdiM.

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  • 2003 Cantine DEI Vino Nobile di Montepulciano Bossona Riserva 90 Points

    Italy, Tuscany, Montepulciano, Vino Nobile di Montepulciano

    Soft, perfumed jammy baked fruit aromas mingling with some milk chocolate and earthiness. Sweet baked fruit on the palate, some creaminess, siky tannins, rich and savoury with a long finish. Still needs a few more years for full balance, but reasonably well integrated right now.

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  • 2003 Collemattoni Brunello di Montalcino 88 Points

    Italy, Tuscany, Montalcino, Brunello di Montalcino

    Bitter cherry aromas, very intense, with some stewed tea and truffle scents. Tough, chewy, but bags of fruit. Once through the tannin, there was delicious fruit on the finish. This will need many more years.

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  • 2005 Cantine DEI Vino Nobile di Montepulciano 86 Points

    Italy, Tuscany, Montepulciano, Vino Nobile di Montepulciano

    Lightly perfumed red berry fruit and some prune aromas. Soft ripe fruit, chewy tannins but slightly unbalanced right now. Will no doubt develop into a lovely wine however, since all the raw materials (fruit, acid, tannin and body) are there.

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  • 2006 Collemattoni Rosso di Montalcino 91 Points

    Italy, Tuscany, Montalcino, Rosso di Montalcino

    Fairly intense red fruit aromas, very ripe cherries and a vegetal note too. Soft, fruity, fresh and fleshy with well balanced tannin, and a pleasing warmth on the finish. Delicious drinking now and over the next 3 years.

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  • 2006 Fuligni Rosso di Montalcino Ginestreto 84 Points

    Italy, Tuscany, Montalcino, Rosso di Montalcino

    Sweet berry and cherry fruit with a hint of vanilla from the French oak. Soft, fruity with good acidity and a touch of spice.

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  • 2003 Fuligni Brunello di Montalcino 95 Points

    Italy, Tuscany, Montalcino, Brunello di Montalcino

    Beautifully aromatic with black cherries to the fore, and a savoury hint in the background. Fresh, soft, fruity, juicy, smooth, well balanced...Tannin is still there, and is very ripe, so whilst this one is absolutely fantastic right now, the best thing about it is that it has the ability to continue to get better over the next few years.

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  • 2003 Pian Delle Vigne (Antinori) Brunello di Montalcino 90 Points

    Italy, Tuscany, Montalcino, Brunello di Montalcino

    Notes of black fruit, cedarwood and pencil shavings. Very complex. Palate is still nicely fresh, acidity is good and tannins are still chewy. Excellent wine now and will only improve through the next 10 years or so.

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