All Things Pinot - Meunier, Blanc, Gris, Noir

Chez Christianne, San Francisco, CA
Tasted Saturday, March 28, 2009 by rjonwine@gmail.com with 831 views

Introduction

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Christianne was our host for this lavish Pinot fest, with help on food from Traci. My WOTN was the 1990 Daniel Rion Les Beaux Monts, but there was much to enjoy, especially the company: Christianne, Traci, Ed, Michelle, Jason, Lynne, Al and Tony.

Flight 1 - Champagne Flight (3 Notes)

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mango, avocado and crab salad appetizers
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Flight 2 - Pinot Blanc Flight (4 Notes)

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halibut with lemon grass beurre blanc
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Flight 3 - Pinot Gris Flight (4 Notes)

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rigatoni with foie gras sauce
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Flight 4 - Burg Flight (5 Notes)

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duck medallions
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Flight 5 - Cali Pinot Flight (4 Notes)

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flank steak
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Flight 6 - Last Pinot Flight (3 Notes)

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    Bricking slightly cloudy raspberry red color with clear meniscus; mature, shitake, dried mushroom nose; mature tart red fruit, iron, rosehips, rhubarb and lime palate; medium finish 91+ pts.

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    France, Burgundy, Côte de Nuits, Clos Saint-Denis Grand Cru

    Bricking ruby red color with pale meniscus; mature, mushroom, red fruit and dried cherry nose; iron, dried cherry, mineral, tart red fruit, iron and rosehips palate; medium finish 92+ pts.

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  • 2007 Phillips Hill Pinot Noir Marguerite Vineyard 88 Points

    USA, California, North Coast, Anderson Valley

    Medium red color with pale meniscus; green, green bean, stemmy nose; stemmy, green bean and tart red fruit palate; medium finish

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