something decidely sea side and salty to the nose. not very aromatic at this point (pop and pour). water weight mouth feel. not showing too much now. I will revisit you in 4 hours.
willi brundlmayer is said to be the best in the kamptal. pear and cotton candy on the nose. white pepper and lemon pasta. on the palate - very nice chalky minerality. much more character than the Hiedler and with a nice white pepper finish as well.
said to be the best in the kremstal. light nose of lemon citrus. smells like water. Ok, more like the citric acid bucket at the winery. there is some tannic extraction here. chalk on the palate, but not so much fruit.
biggest perfume yet. mineral, floral, and fruit all in there. white pepper spicy. green pea, fennel. much textural weight. persistant finish. harmonius, albeit difficult to separate this intertwined complexity.
much more purity in the nose here. acid and spice. big weight to this one. very wide tropical fruit. ben suggests botrytis involved in the weight and concentration of some $$$ gruner. decided chalkiness. pizza dough. spritzy with a long finish.
over the hill grapey nose. very aromatic. waxy. bees wax. anise lift to the nose and some sweet candy. on the palate. weighty, old fruit, spicy, tannic extract. interesting to say the least.
expressive nose. spicy granite. greenness, cotton candy and lemon. mildly spicy on the palate. great acid and mineral balence. very nice at the $29 price.
autolytic?? or just lightly oxidized fruit. acidity doesn't jump off the nose like the others. that's nikolaihof. the nose is a wide and expansive meadow. mellow with intrigue. dried flowers. again some fennel on the nose and then an awesome lavendar on the palate that finishes, wow.
coming right attcha with orange bloosom. sneaking up on you from around the corner. tangy pep, right from the get go. spicy finish. wants to spritz, lemon lime. exotic pepper. my lips are tingling as though i just ate some spicy peppers. tingling. this is an intense finish. remarkable wine.
2007 Schloss Gobelsburg Grüner Veltliner Gobelsburger
Austria, Niederösterreich, Kamptal
breath of pear and cotton candy. something very jelly bean. a salon-ish whiff. spicy mineral driven palate.
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2007 Hiedler Grüner Veltliner Löss
Austria, Niederösterreich, Kamptal
something decidely sea side and salty to the nose. not very aromatic at this point (pop and pour). water weight mouth feel. not showing too much now. I will revisit you in 4 hours.
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2007 Weingut Willi Bründlmayer Grüner Veltliner Terrassen Kamptal
Austria, Niederösterreich, Kamptal
willi brundlmayer is said to be the best in the kamptal.
pear and cotton candy on the nose. white pepper and lemon pasta. on the palate - very nice chalky minerality. much more character than the Hiedler and with a nice white pepper finish as well.
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