IWFSC 743rd Dinner

Les Nomades
Tasted Tuesday, March 10, 2009 by winefool with 522 views

Introduction

As usual another great dinner at Les Nomades.

Flight 1 - Canapes (1 Note)

Flight 2 - Seared Diver Scallop with lobster torellini, leek confit, and meyer lemon (1 Note)

Flight 3 - Grilled Kona Kampachi with sunchoke, haricot vert, tokyo turnips, and langoustine jus (1 Note)

  • 1997 Kistler Chardonnay Dutton Ranch 91 Points

    USA, California, Sonoma County, Russian River Valley

    Full deep yellow color. Full dusty yellow fruit and caramel nose. Almost tight yellow mineral fruit. Holding up incredibly well.

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Flight 4 - Seared Squab Breast with spiced beluga lentils, foie gras medallion, and natural jus (1 Note)

Flight 5 - Roasted Angus Beef Filet with trumpet royal mushrooms, chantenay carrot puree, root vegetables, and sauce perigueux (1 Note)

  • 1985 Tertre Rôteboeuf 93 Points

    France, Bordeaux, Libournais, Saint-Émilion Grand Cru

    Opaque black purple color. Lovely nose of black fruit with mocha notes. Mmmmn, lovely rich black fruit with a coffee note - very nice. 93-94 pts.

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Flight 6 - Fromages (1 Note)

  • 1985 Château Léoville Barton 94 Points

    France, Bordeaux, Médoc, Saint-Julien

    Wonderful classic bordeaux nose. Delicious red fruit palate with some cedar notes. Still showing young - very nice.

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Flight 7 - Passion Fruit White Chocolate Dacquoise with lime gelee, almond nougatine, and vanilla ice cream (1 Note)

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