Tom's House, Palo Alto, CA
Tasted Sunday, March 29, 2009 by rjonwine@gmail.com with 544 views
From magnum - dark golden yellow color; oxidized, hazelnut and sherry nose; sherried, lemon, preserved lemons, very tart; medium finish
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From magnum - medium dark golden yellow color; sea air, sea salt, chalk and mineral nose; tart lemon, mineral, chalk, lime and sea salt palate, reminiscent of a good Meursault; medium finish
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Dark golden yellow color; lanolin, almond, hazelnut nose; same as nose on palate, with lime; medium finish 90+ pts.
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Medium cherry red color with clear meniscus; brett, tart red fruit, dried cherry, mineral and roses nose; ripe cherry, tart red fruit, mineral, rosehips palate with good acidity; medium-plus finish 92+ pts. (goes down hill after about an hour in the glass)
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Slightly bricking light medium red color with pale meniscus; mature, earthy, mushroom, truffle and rhubarb nose; sweet red fruit, cherry and mineral palate with depth and good acidity; medium finish 90+ pts.
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Medium red color with clear meniscus; mature mushroom, lamb jus and truffle nose; ripe, mature, cherry and tart red fruit palate with earthiness, rosehips and mineral; medium finish 91+ pts.
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Medium bricking red color with clear meniscus; mature, dried strawberry, cinnamon, dried cherry and hibiscus nose; tart, hibiscus, tart red fruit, roses and rosehips palate with firm tannins and high acidity; medium finish 91+ pts.
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Bricking light medium red color with clear meniscus; oxidized, mature, raspberry, balsamic, port-like, cherry nose; mature cherry, port-like, raspberry syrup and balsamic palate; short-medium finish
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Medium red color with clear meniscus; dried cherry, cinnamon and bay laurel nose; tasty, bay laurel, tart cherry palate; medium finish
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Corked
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Light medium red color with clear meniscus and lots of light, tiny floating sediment particles; roses, hibiscus and ripe cherry nose; ripe cherry, young yet, with caramel, ripe rhubarb, cherry, cinnamon and brown sugar palate; medium-plus finish 93+ pts.
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Medium red color with clear meniscus; solid tart cherry, bay laurel, dried cherry nose; balsamic cherry syrup, tart rhubarb palate, oxidized and out of balance; medium finish
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Bricking medium red color with clear meniscus; slightly corked, musty, mushroom nose; mature, iron and tart red fruit palate; short-medium finish
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Medium red color with pale meniscus; baked rhubarb, cherry and roses nose; tart cherry, rhubarb, mineral palate, tight; medium finish (needs a few years)
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Just bottled that day - medium dark red color with pale meniscus; floral, roses, dried cherry nose; very ripe, intense, deep cherry, ripe raspberry palate with vanilla and caramel oak; medium-plus finish (needs 4-5 years)
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Dark red violet color with pale meniscus; truffle, lamb and beef jus nose; tasty, maturing, beef jus and mushroom palate; medium finish
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Dark red violet color with pale meniscus; subtle, mature, beef jus and mushroom nose; tasty, mature black fruit, cassis and plum palate; medium-plus finish
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From magnum - dark red violet color with pale meniscus; mature truffle, charbroiled beef and mushroom nose; mature, roast beef and mushroom gravy palate; medium finish (73% Cabernet Sauvignon, 27% Merlot)
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We meant to end with the Cronin Big Zin, a wonderful fortified Zin, but ended up the '80 regular Zin. Oh well.
Tart black fruit, graphite and fig nose; tart, oxidized, plum, pepper and fig palate; medium finish
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Dark cherry red color with pale meniscus and large floating sediment particles; earthy, musty, graphite and black fruit nose, on which the TCA steadily bloomed; tart black fruit, graphite and balsamic palate; short-medium finish
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2006 Downhill Winery Chardonnay Peter Martin Ray 89 Points
USA, California, Santa Cruz Mountains
Bright light canary yellow color; floral, lime and chalk nose; ripe lime, creamy lime, mineral and melon palate with depth; medium finish
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2007 Monastero Suore Cistercensi Lazio Coenobium Rusticum 89 Points
Italy, Latium, Lazio
Dark apricot color; sherried, almond, dried apricot, lanolin, quince and lime honey nose; dried lemon, lemon marmalade, quince, almond, mineral palate with high acidity; medium-plus finish (55% Trebbiano, 20% Malvasia, 15% Verdicchio and 10% Grecchetto)
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