Chez Dietz
Tasted Saturday, April 11, 2009 by WetRock with 880 views
Jim showing some outstanding generosity had a few of us over to open up some classic old bottles he had collected. He and Lorena prepared a very good pot roast to match up to the big reds to which I can give it my best compliment. It made me think of Mom's. I made some steamed clams as an appetizer that seemed to go over well and P&L brought some cheeses and a nice salad of baby spinach, basil leaf, blood oranges with a tasting vinaigrette.
We had some classic wines from both side of the Atlantic some of which didn't perform as we had hoped and some did. All in all we drank very well though. I think consensus was the Montelena was the wine of the night. Having had it twice now in the last two months it is truly an outstanding wine that lives up to accolades. Some other favs on the night for me were the Talley Chard, the Etude Cab, the Ridge SC Mountains and the 73 Mayacamas.
Big thanks to VP for the generosity and to everyone else for the comradery making it a great night.
The Saumur was mostly brought as a sautee wine for the steamed clams but I also was curious to see how it was on its own.
1990 Deutz Champagne Cuvée William Deutz
France, Champagne
Showing its age with some notes of oxidation and mushrooms on the nose as well as some straw. Light in expression and palate weight with slight sherried notes. I think this wasn't treated its best at some point in its history.
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1999 Claude Carré et Fils Champagne Cuvée Passion
France, Champagne
Nose is relatively tight initially as was the palate. But with some air this started taking off really speaking of a BdB. Some nice notes of bread and vanilla and a nicely balanced palate. And it looks like I was right about the BdB. ;) Very nice and has some years ahead of it.
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