Revolver Restaurant: Stephanie Izard (Top Chef)
Findlay, OH
Tasted Friday, April 24, 2009 by joshwoodward with 432 views
Introduction
Stephanie Izard came to cook a five-course meal at Revolver, with wine pairings.
Findlay, OH
Tasted Friday, April 24, 2009 by joshwoodward with 432 views
Stephanie Izard came to cook a five-course meal at Revolver, with wine pairings.
NV Jaume Serra Cava Cristalino Brut 90 Points
Spain, Cava
Very tasty Champagne-esque sparkler. Very bready leesy notes add complexity to the lemon-driven fruit and crisp acidity. Great QPR!
Post a Comment / Do you find this review helpful? Yes - No
2007 Mikael Bouges Touraine La Pente de Chavigny 86 Points
France, Loire Valley, Touraine
Interesting roundness, with some green notes but none of the wild grass clippings or grapefruit typical of other styles of SB.
Post a Comment / Do you find this review helpful? Yes - No
2006 Champalou Vouvray Cuvée des Fondraux 86 Points
France, Loire Valley, Touraine, Vouvray
Very round style, with some nice peach flavors, but lacking in acidity and complexity.
Post a Comment / Do you find this review helpful? Yes - No
2007 De-fin-i-tive Pinot Noir 90 Points
USA, Oregon, Willamette Valley
Typical style of Willamette - fleshy, round, fruit-forward, juicy, dark fruit. Not super-complex, just very tasty.
Post a Comment / Do you find this review helpful? Yes - No
2007 La Spinetta (Rivetti) Moscato d'Asti 87 Points
Italy, Piedmont, Asti, Moscato d'Asti
Quite sweet, but a very pleasant sparkler.
Post a Comment / Do you find this review helpful? Yes - No