Wine Dinner at Kokkari

Kokkari Restaurant, San Francisco, California
Tasted Tuesday, December 9, 2008 by rjonwine@gmail.com with 609 views

Introduction

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Flight 1 - White Flight (3 Notes)

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Flight 2 - Pinots (4 Notes)

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Flight 3 - Bordeaux Flight (5 Notes)

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  • 1998 Château Pavie Macquin 94 Points

    France, Bordeaux, Libournais, Saint-Émilion Grand Cru

    Decanted for 45 minutes - dark red violet color; big, black fruit and herbal nose; rich, deep black fruit, tar and charcoal palate; medium-plus finish

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  • 1996 Château Clinet 93 Points

    France, Bordeaux, Libournais, Pomerol

    Dark red violet color; tart cassis and mineral nose; lavender, cherry, cassis and charcoal palate; medium-plus finish 93+ pts.

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  • 1996 Château Léoville Poyferré 92 Points

    France, Bordeaux, Médoc, Saint-Julien

    Dark red violet color; cassis, shitake mushroom and red fruit nose; deep leather, tobacco and cassis palate; medium finish 92+ pts.

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  • 1970 Château L'Evangile 91 Points

    France, Bordeaux, Libournais, Pomerol

    Dark red violet color; tight, tobacco and herbal nose; mature black fruit, plum, cherry, tobacco and charcoal palate; medium finish 91+ pts.

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  • 1962 Château Boyd-Cantenac 93 Points

    France, Bordeaux, Médoc, Margaux

    Medium red violet color; redolent tobacco, leather nose; tasty tobacco, black fruit and mushroom palate; medium-plus finish 93+ pts.

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Flight 4 - Hermitage (1 Note)

  • 1990 E. Guigal Hermitage 94 Points

    France, Rhône, Northern Rhône, Hermitage

    Dark red violet color; mature, smoky, mushroom, lamb jus, pepper and horseradish nose; pepper, lamb jus, mushroom and tart black fruit palate with resolved tannins; medium-plus finish 94+ pts.

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Flight 5 - Sweet Close (1 Note)

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Closing

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