Dinner Party

My Place
Tasted Monday, October 17, 2005 by jwwinec with 795 views

Introduction

Present were me, Jill, Dick, Allan, Marlene, and Matt. Dinner consisted of Osso Bucco and creamy polenta.

Flight 1 (2 Notes)

Flight 2 (3 Notes)

  • 1981 Château de Beaucastel Châteauneuf-du-Pape 95 Points

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    An excellent bottle, consumed next to the 83. Superb richness and opulence of sweet fruit and garrigue with a long, fat finish. Not as gamy as some other Beau's.

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  • 1983 Château de Beaucastel Châteauneuf-du-Pape 92 Points

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    Had this along side the 81. Beautiful fruit and spices, more animalistic than the 81. Lots of rich fruit on the entry, but then the intensity drops off a bit, finishing a bit short and rustic compared to the 81. Lots of tea on the nose and the finish. Delicious.

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  • 1984 Ridge Cabernet Sauvignon Monte Bello 92 Points

    USA, California, Santa Cruz Mountains

    Really beautiful aromatics - cassis, lead pencil, and spices. Palate was nicely balanced, but a bit thin.

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Flight 3 (2 Notes)

  • 1996 Ridge Syrah Lytton Estate 92 Points

    USA, California, Sonoma County, Dry Creek Valley

    Fantastic aromas of white pepper and flowers, rich and fat. Palate delivers on this promise, especially on the finish. There is some rich fruit in there, but it is almost obscured by the density of the wonderful, mouth-coating, velvety texture. This show that it would be a good idea to bury some of those more recent Lytton Syrahs for a while.

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  • 2001 Torbreck The Factor 97 Points

    Australia, South Australia, Barossa, Barossa Valley

    Terrific intensity on nose and palate, but balanced enough to pull it all off. Cassis, pepper, roasted coffee, huge persistent presence on palate, with a finish that lasts seemingly forever. Decanted for 6 hours prior to drinking.

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Flight 4 (3 Notes)

  • 1985 Graham Porto Vintage

    Portugal, Douro, Porto

    Argh, this one was bad too. Clear signs of heat damage, massive VA on the nose.

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  • 1971 Bodegas Toro Albalá Don PX Gran Reserva 95 Points

    Spain, Andalucía, Montilla-Moriles

    Thick as motor oil, loaded with figs, caramel, molassas, coffee, and butter. This has a texture like liquid velvet, and enough acidity to balance out the huge sweetness. The finish sits on in your mouth forever. Absolutely delicious. Had this next to the 1975 - we found the 71 to be less hot, richer, and more concentrated.

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  • 1975 Bodegas Toro Albalá Don PX Gran Reserva 93 Points

    Spain, Andalucía, Montilla-Moriles

    Had along with the 1971. Very similar to the 71, but a bit hotter and not as rich.

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