Pisoni tasting at USQ Wines

New York
Tasted Tuesday, May 5, 2009 by amateurwino with 900 views

Introduction

This was a tasting event at Union Square Wines; Gary and Jeff Pisoni were both in attendance and very friendly and fun to talk to. Wines were not divided into flights strictly, but rather different tables at which they were being poured. Wines are listed in the order I tasted them - the syrah was part of table 1 but I left it for last.

Flight 1 (5 Notes)

Flight 2 (5 Notes)

  • 2005 Loring Wine Company Pinot Noir Garys' Vineyard 89 Points

    USA, California, Central Coast, Santa Lucia Highlands

    Fuller, richer nose than the Pisoni wines, with lovely earth. On the palate, a bit thin and sour - flavor that I can only liken to the taste of children's aspirin. I retasted this again at the end of the tasting to check my palate, with similar results (from the same bottle, is likely). A 92pt nose but 87 palate.

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  • 2003 Lorca Pinot Noir Pisoni Vineyard 91 Points

    USA, California, Central Coast, Santa Lucia Highlands

    bit of band-aid on the nose; smooth on the palate, a bit creamy. a nice surprise, didn't know of this producer previously; possibly best wine of the tasting. 91+

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  • 2006 Capiaux Cellars Pinot Noir Pisoni Vineyard 89 Points

    USA, California, Central Coast, Santa Lucia Highlands

    Light and fresh and a bit floral on the nose; unctuous on the palate but too sweet for me - a bit saccharine. Nice if you like a full, ripe style, but not for me. 90+ nose, 88 palate.

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  • 2005 Patz & Hall Pinot Noir Pisoni Vineyard 90 Points

    USA, California, Central Coast, Santa Lucia Highlands

    Rich, ripe nose; smooth on palate with medicinal cherry note, savory notes of soy sauce, etc. and a bitter finish.

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  • 2005 Lucia Syrah Susan's Hill 88 Points

    USA, California, Central Coast, Santa Lucia Highlands

    Nose a bit reticent; spicy black pepper and dark cherry fruit on the palate.

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Closing

Overall, the wines were a bit on the raisiny, baked side for me. Good wines, but I wanted to like them more than I actually did, especially for the price level, where I was hoping for a bit more depth. I do wonder if the winemakers have dialed back towards more acidity in subsequent vintages - a bit more freshness would be welcome to my palate too.

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