Les Degustateurs Ladies Night

University Club of Chicago
Tasted Wednesday, June 10, 2009 by jlgnml with 631 views

Introduction

This is our annual Ladies night for the group and for the last 15 years it really is a showcase for the individual cellars we all have and want to share with our Ladies and friends. This year each member donated 4 bottles as our attendance was perfect at 39 with members and spouses.. First time every member was able to attend. My theme in putting this together was the number "9" and everyone stepped up so that we had 3 decades represented and instead of California being the youngest, this year we had a '79 Caymus "Grace" with a '89 Ch. Montelena. The other flights were more traditional with older Meursault and Bordeaux's. What everyone was talking about was how Chef Baker complimented his food pairings with our wines. They were tremendous.

Flight 1 (1 Note)

General appetizers to meet and greet as we had a full house

Flight 2 (2 Notes)

"Torched" Kona Kampachi with Kumquat confit, Shiso tempura and heart of palm

Flight 3 (2 Notes)

Grilled Pekin Duck Bredast with Rye Gnocchi, Port Poached Cherries and Girlled Ramps

Flight 4 (2 Notes)

Duet of Angus Beef Tenderloin and Guava Braised Short Rib, Truffled Corn Polenta and Shave Michigan Asparagus

Flight 5 (1 Note)

Artisian cheese with spice Poached Quince and Walnut Ficelle

  • 1989 Château Cantemerle 94 Points

    France, Bordeaux, Médoc, Haut-Médoc

    Sits close to Margaux on the wrong side of the road. Great color and flavor, bountiful on the palate, lots of flavor at the end. Not too heavy. Maturing nicely.

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Flight 6 (1 Note)

Roasted Sunsweet Peach with Citrus Sale Breton, white Peach Sorbet and Sauternes Sabayon

  • 1989 Château Climens 93 Points

    France, Bordeaux, Sauternais, Barsac

    Plentiful on the palate, great bright honey color, good flavor, hint of spice on the palate. Cheers

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Closing

Next year we will focus next year on the "0", so '70, '80, '90 & '00. Start looking in your cellars for your stars.

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