Duck, Riesling and A Distinguished Southern Gentleman

New York City, Peking Duck House
Tasted Friday, June 12, 2009 by Cheryl with 510 views

Introduction

On Friday night, I had the pleasure of dinner with Tom, Ray, Chris, Ian and friends. Duck, ribs and bok choy were good matches for riesling, champagne and a couple of reds. I had a great evening, but didn't find a "wow" wine in this bunch (I can say that, I brought three of them!) The good thing, I guess, was that my favorite riesling, Haart, was the least expensive one I brought at $39.99. That's always a treat should I decide to do any repeat purchases.

Flight 1 (9 Notes)

We started with two champagnes and ended with a third. 1981 Lanson, 1995 Tattinger CdC, 1996 Billecart Salmon Clos St. Hilaire

×
×