The Winery Restaurant In Tustin, CA
Tasted Saturday, June 20, 2009 by Frank Murray III with 804 views
All served blind, with only the author of each flight knowing their own wines only. Wines revealed after each flight was served and tasted.
Always enjoy the company and generosity of the OC gang, plus the humility and learning that comes with the blind format.
Turns out to be a vintage comparison, as well as a white burg vs cal chardonnay. Great idea Ryan.
Turns out to be all 2006 Carlisle zins. Steve, good fool on the peeps.
I thought a couple of these would show better.
Good work, Robo. Fooled a # of us and nice diversity.
1990 Charles Heidsieck Champagne Brut Millésimé
France, Champagne
Poured from a big 'ol mag. Nutty with pear, apple and what seemed like an almond flavor, along with light mineral. Something opn the finish seemed out of whack, like a brown or cooked note. Don't drink a lot of bubbly so not sure what to call it.
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