Fort Mason, San Francisco, California
Tasted Saturday, June 27, 2009 by rjonwine@gmail.com with 803 views
![]()
This seminar featured 2007 bottlings from Santa Maria Valley, Santa Rita Hills, Santa Lucia, Santa Barbara and Central Coast regions. All wines were poured blind in flights of four (except the last flight of 3), and the winemakers or representatives on hand each spoke about their wine after it was revealed.
It's early to be showing the '07 vintage, and most of our samples were quite tight yet, but there's clearly good substance there. Several were pre-release bottlings, and the Arcadian was a barrel sample. My WOTT was the '07 Gainey Limited Selection.
2007 Arcadian Pinot Noir Pisoni Vineyard 90 Points
USA, California, Central Coast, Santa Lucia Highlands
Barrel sample - dark cherry red color; nice deep red fruit, cherry and touch of baking spice on nose; solid tart cherry palate with good acidity; medium-plus finish 90-92 pts. (40% whole cluster; to be released in a year and a half or so; Joe says, "It needs more time in barrel.")
Post a Comment / Do you find this review helpful? Yes - No
2007 Tudor Wines Pinot Noir Tondré Reserve 89 Points
USA, California, Central Coast, Santa Lucia Highlands
Medium dark cherry red color with pale meniscus; high pitched berry, slightly herbal nose; tight tart berry, plum palate, a little hot; medium finish (1/3 new oak; to be released Spring 2010)
Post a Comment / Do you find this review helpful? Yes - No
2007 Alma Rosa Pinot Noir Clone 667 La Encantada Vineyard 90 Points
USA, California, Central Coast, Sta. Rita Hills
Dark cherry red color with pale meniscus; earthy, herbal nose; creamy texture, tightly wound but deep tart red fruit, cranberry and sour cream palate; medium finish 90+ pts. (20% new oak; single clone bottlings are only available at the winery)
Post a Comment / Do you find this review helpful? Yes - No
2007 Alta Maria Pinot Noir 91 Points
USA, California, Central Coast, Santa Maria Valley
Dark, slightly cloudy cherry red color with pale meniscus; floral, blueberry nose; fairly concentrated, boysenberry, tart berry pie, tart raspberry, tart cherry pie, a little primary; medium-plus finish (blend of 36-year-old Pommard clone vines and a little 115)
Post a Comment / Do you find this review helpful? Yes - No