Dinner w/ Longboarder, basecadet, DoktaP, Asterixis

Home, Toronto, Canada
Tasted Wednesday, December 3, 2008 by futronic with 844 views

Flight 1 (8 Notes)

  • 2003 Radikon Jakot 92 Points

    Italy, Friuli-Venezia Giulia, Venezia Giulia IGT

    Aromas of berries, lemon Pledge wax, grapefruit, honey, and spice. Almost smells like mead! A giant WTF after the sweet-smelling nose, as the wine is bone dry on the palate. Medium-bodied, with notes of ginger, grapefruit pith, capsicum through to the moderate-long finish. Very interesting, and very unique. Can't say I've ever had a wine quite like this before.

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  • 2006 Domaine William Fèvre Chablis Grand Cru Les Clos 93 Points

    France, Burgundy, Chablis, Chablis Grand Cru

    Light-gold colour with green flecks. Aromas of minerals/stones, lemon, apple, honey, and spice. Medium-full bodied, great minerality and acidity. A bit of spice there also. Long finish, ~40+s. Delicious!

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  • 2000 Fuligni Brunello di Montalcino 91 Points

    Italy, Tuscany, Montalcino, Brunello di Montalcino

    Not decanted. Dark garnet colour. Aromas of caramel, chocolate covered cherries, and just a hint of VA that blows off with air. Full-bodied, good acidity, with cherry, cocoa, sottobosco, and orange rind notes on the palate. Moderate finish, ~35s, with cherry, earth, and orange rind. Odd that this wine showed so much chocolate and no strawberry notes which is pretty characteristic of Fuligni's Brunello.

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  • 1997 Il Poggione (Proprietá Franceschi) Brunello di Montalcino Riserva 93 Points

    Italy, Tuscany, Montalcino, Brunello di Montalcino

    Dark ruby colour. A little muted on the nose initially, but shows hints of sottobosco, dried dark fruit, and celery salt. Medium-full bodied, with pencil lead and more dark fruit. Great acidity and structure. Moderate-long finish ~35-40s, with pencil lead, currant, and earth. This still needs additional cellaring, and it's just showing hints of what it will be. Try again in 2011.

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  • 1999 Fontodi Flaccianello della Pieve Colli della Toscana Centrale IGT 91 Points

    Italy, Tuscany, Colli della Toscana Centrale IGT

    Ruddy red/burgundy colour. Gorgeous nose of plum, cherry, currant, and hints of olive brine/black olive tapenade. Full-bodied, great balance, with nice acidity and in-check tannins. Chocolate, mineral, cherry, plum, and prune notes on the palate. Fantastic length. Drink now-2013+.

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  • 1990 Parusso Barolo Mariondino 91 Points

    Italy, Piedmont, Langhe, Barolo

    Garnet colour with some orange/bricking to the rim. Gorgeous aromas of tea, brown sugar, orange rind, truffle, sottobosco, tar, leather, and even a touch of coffee with air. Medium-full bodied, great acidity to act as a foil against the food. Tea, leather, and currant notes on the palate. Long finish, ~40s, with tar, earth, orange rind notes. Beautiful stuff and drinking really nicely.

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  • 2003 Podere Rocche dei Manzoni Barbera d'Alba Superiore Sorito Mosconi 92 Points

    Italy, Piedmont, Alba, Barbera d'Alba Superiore

    Opaque ruby/purple colour. Aromas of vanilla, berry fruit, plums, and a bit of stemminess that blows off with air. Full-bodied, unctuous, with replays from nose. Even though there is plenty of fruit in this wine, it's kept in check with great acidity. Long finish, ~40s. Consistently great stuff. I'd like to see where this goes with cellaring, but it's tough to keep the mitts off!

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  • 2001 Domaine Philippe Delesvaux Coteaux du Layon Sélection de Grains Nobles 96 Points

    France, Loire Valley, Anjou-Saumur, Coteaux du Layon

    Copper colour. Amazing aromas of peach nectar, apricot, honey, botrytis, Meyer lemon rind, and vanilla. Full-bodied, so unctuous, but balanced off fantastic acidity. Replays from the nose come through to the palate. Tea and caramel notes are present on the ridiculously long ~50-60s finish. The texture is amazing in this bottle.

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