Clipper Lounge, Peninsula Hotel, Hong Kong
Tasted Friday, July 24, 2009 by Wrighty with 563 views
Chas's (Black Adder's) second farewell party. This one was a little more refined with a couple of lovely wines.
Champagne on arrival
The white burg with scallops and black truffles and lobster soup
The red burg and Bordeaux with fillet steak and on into the night.
A wonderful evening; great location, people, food and wine. Just a shame it wasn't a few years later.
2000 Dom Pérignon Champagne 91 Points
France, Champagne
Pretty much as before. Stood out a little less this time, palate seemed to lack some of the intensity of the last bottle.
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2004 Domaine Ponsot Morey-Saint-Denis 1er Cru Clos des Monts Luisants Vieilles Vignes
France, Burgundy, Côte de Nuits, Morey-Saint-Denis 1er Cru
I have little experience of Burgundy but this seemed a pleasant enough wine. No notes taken but full body with honey lemon and a crisp backbone.
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2004 Domaine Comte Georges de Vogüé Chambolle-Musigny
France, Burgundy, Côte de Nuits, Chambolle-Musigny
mmm - a little cloudy and the palate followed. Mushrooms, forest and asian spices. Could still taste the following morning but not one to get me hooked on Burgs.
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1999 Château Léoville Las Cases 92 Points
France, Bordeaux, Médoc, Saint-Julien
More powerful than expected and a very good 1999. Decanted for a couple of hours and medium to full body with a plushness I wasn't expecting. This kept pulling me back to the glass, very moorish.
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